Sure, let’s dive into the delightful world of making a Harvest Pear Crumb Pie! 🥧 This recipe promises a symphony of flavors, blending the sweetness of ripe pears with a tantalizing blend of spices, all topped off with a buttery crumb crust that will leave you craving for more. With just a bit of prep time and a little over an hour in the oven, you’ll have a mouthwatering dessert that’s perfect for any occasion, whether it’s a cozy weeknight treat or a festive Thanksgiving feast.
Here’s a detailed breakdown of the recipe:
Harvest Pear Crumb Pie
Description: Make and share this Harvest Pear Crumb Pie recipe from lovewithrecipes.com.
Recipe Category: Pie
Keywords: Dessert, Pears, Fruit, Low Protein, Thanksgiving, Weeknight, Oven, < 4 Hours
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1/2 cup |
| Cornstarch | 2 tbsp |
| Ground cinnamon | 1/2 tsp |
| Ground ginger | 1/4 tsp |
| Salt | 1/8 tsp |
| Ground nutmeg | 1/8 tsp |
| Pears | 6, peeled and thinly sliced |
| Lemon juice | 1 tbsp |
| All-purpose flour | 1 cup |
| Brown sugar (for topping) | 2/3 cup |
| Butter | 1/3 cup, cold and cubed |
| Margarine | 1/2 cup, cold and cubed |
Instructions:
-
Preparation:
- Preheat your oven to 400°F (200°C).
- Peel and thinly slice the pears, and toss them in a bowl with lemon juice to prevent browning.
-
Prepare the Filling:
- In a large mixing bowl, combine the brown sugar, cornstarch, cinnamon, ginger, salt, and nutmeg.
- Add the sliced pears to the bowl, tossing them gently until they are evenly coated with the sugar and spice mixture.
-
Assemble the Pie:
- Roll out your pastry shell and gently press it into a 9-inch pie dish.
- Pour the prepared pear filling into the pie shell, spreading it out evenly.
-
Bake the Pie:
- Place the pie in the preheated oven and bake for 25 minutes.
-
Prepare the Crumb Topping:
- While the pie is baking, prepare the crumb topping.
- In a separate bowl, mix together the flour and brown sugar.
- Using a pastry blender or your fingertips, cut in the cold butter and margarine until the mixture resembles coarse crumbs.
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Add the Topping:
- After the initial 25 minutes of baking, remove the pie from the oven.
- Sprinkle the crumb topping evenly over the partially baked pie filling.
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Continue Baking:
- Return the pie to the oven and bake for an additional 40 minutes, or until the crumb topping is golden brown and the filling is bubbling.
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Final Touches:
- If the edges of the pie crust start to brown too quickly, cover them with foil during the last 15 minutes of baking to prevent burning.
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Serve and Enjoy:
- Once baked to perfection, remove the pie from the oven and allow it to cool slightly before slicing.
- Serve your Harvest Pear Crumb Pie warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
This Harvest Pear Crumb Pie is a true celebration of the fall season, with its comforting flavors and irresistible aroma filling your kitchen. Whether you’re enjoying it as a decadent dessert after a hearty meal or sharing it with loved ones during holiday gatherings, this pie is sure to become a new family favorite. So go ahead, slice yourself a generous portion, and savor every delightful bite! 🍐✨
