Pleasing Pear Pie ππ₯§
This Pleasing Pear Pie recipe is a delightful dessert option that perfectly balances the sweetness of ripe pears with warm spices and a flaky pastry crust. Whether you’re celebrating a special occasion or simply craving a comforting treat, this pie is sure to impress your taste buds and leave you wanting more. Let’s dive into the recipe and bring this delightful creation to life!
Recipe Overview:
- Name: Pleasing Pear Pie
- Cook Time: 50 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 20 minutes
- Servings: 8
- Yield: 1 9-inch pie
- Calories: 388.7 per serving
- Rating: 4.5 stars
- Review Count: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bartlett pears |
| 2 | Anjou pears |
| 1/2 | Lemon juice |
| 1/2 | Dark brown sugar |
| 1/8 | Sugar |
| 3 | Salt |
| 1 | Flour |
| 1/2 | Cinnamon |
| 1 | Nutmeg |
| 2 tbsp | Butter |
Instructions:
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Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) to ensure it’s nice and hot for baking the pie.
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Prepare the pears: Peel, core, and slice the Bartlett and Anjou pears. Sprinkle them with lemon juice to prevent browning and enhance their flavor.
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Create the filling: In a mixing bowl, combine the sliced pears with dark brown sugar, sugar, salt, flour, cinnamon, and nutmeg. Toss the ingredients lightly until the pears are evenly coated with the mixture.
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Prepare the crust: Line a 9-inch pie plate with your favorite pastry crust. You can use store-bought or homemade crust, whichever you prefer.
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Fill the pie: Heap the prepared pear filling into the pastry-lined pie plate, ensuring it’s evenly distributed.
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Add the finishing touches: Dot the top of the pear filling with 2 tablespoons of butter to add richness and flavor. Then, cover the pie with the top crust.
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Seal and vent: Crimp the edges of the pie crust to seal the filling inside. Use a sharp knife to cut slits in the top crust, allowing steam to escape during baking.
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Bake the pie: Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly. To prevent the edges of the crust from over-browning, cover them with foil after the first 15 minutes of baking.
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Serve and enjoy: Once baked to perfection, remove the pie from the oven and allow it to cool slightly. Serve it warm, accompanied by a dollop of whipped topping or a scoop of softened vanilla ice cream for an extra indulgent treat.
Tips for Success:
- Choose ripe but firm pears for the best texture and flavor in your pie.
- Experiment with different varieties of pears to add depth to the flavor profile of your pie.
- Don’t skip the lemon juiceβit helps to balance the sweetness of the pears and adds a hint of brightness to the filling.
- If you prefer a sweeter pie, adjust the amount of sugar in the filling according to your taste preferences.
- Serve leftovers the next day for a delicious breakfast or snackβthey’re just as tasty when enjoyed cold or reheated.
Conclusion:
With its tender pear filling, fragrant spices, and flaky pastry crust, this Pleasing Pear Pie is sure to become a favorite in your dessert repertoire. Whether you’re hosting a holiday gathering or simply treating yourself to a homemade delight, this pie is guaranteed to impress. So gather your ingredients, preheat your oven, and get ready to savor each delightful bite of this irresistible dessert!
