Recipe Name: Simple Potato Curry 🥔🍛
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Description: This simple potato curry has become a cherished favorite in our family, loved for its straightforward approach and comforting flavors. It doesn’t rely on any fancy spices, making it accessible even to beginner cooks, and both my sons have mastered making it from scratch! Perfect for lunch or snacks, especially during the winter months when you crave something hearty and warming.
Recipe Category: Lunch/Snacks
Keywords: Potato, Vegetable, Kid Friendly, Potluck, Winter, Spicy, < 60 Mins, Beginner Cook, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 405.7
- Fat Content: 16.8g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 42.4mg
- Sodium Content: 298.9mg
- Carbohydrate Content: 56.3g
- Fiber Content: 9.1g
- Sugar Content: 8.1g
- Protein Content: 10.1g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | onions |
| 2 | cloves garlic |
| 1 | knob fresh ginger |
| 1/3 | cup butter |
| 2 | large potatoes |
| 1 | tablespoon curry powder |
| 1 | tablespoon white wine vinegar |
| 1 | tablespoon fresh lemon juice |
| 1/2 | teaspoon salt |
| 1 | pinch black pepper |
Recipe Instructions:
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Prepare Ingredients: Peel and chop the onions, garlic, and ginger. Peel and dice the potatoes into bite-sized pieces.
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Saute Aromatics: In a large skillet or pot, melt the butter over medium heat. Add the onions, garlic, and ginger, and sauté until softened and fragrant, about 5 minutes.
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Add Potatoes: Add the diced potatoes to the skillet, stirring to coat them in the buttery aromatics.
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Season with Curry Powder: Sprinkle the curry powder over the potatoes, tossing well to evenly distribute the spices.
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Add Liquid: Pour in enough stock to cover the potatoes. Bring the mixture to a gentle boil.
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Simmer: Reduce the heat to low, cover the skillet or pot, and simmer for 15 minutes, or until the potatoes are tender and cooked through.
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Add Peas: Stir in the peas and continue to cook for an additional 5 minutes, allowing them to heat through.
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Finish with Flavors: Add the chopped coriander, white wine vinegar, and fresh lemon juice to the curry. Season with salt and pepper to taste.
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Heat Through: Allow the curry to heat through for a few more minutes, ensuring all the flavors meld together beautifully.
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Serve: Serve the potato curry hot, accompanied by fragrant Basmati rice and sliced bananas tossed in plain yogurt, along with your favorite chutney on the side.
This simple potato curry is a delightful combination of tender potatoes, aromatic spices, and vibrant flavors that will surely become a staple in your kitchen. Enjoy its comforting warmth with loved ones, and savor every spoonful of this heartwarming dish!
