Batatya Chi Sukki Bhaji (Sauteed Potatoes and Bell Pepper) Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 55 minutes
Description:
Indulge in the delightful flavors of Batatya Chi Sukki Bhaji, a traditional Indian dish featuring sauteed potatoes and bell peppers. This recipe offers a fusion of aromatic spices, vibrant colors, and wholesome ingredients, making it a perfect choice for lunch or snacks.
Recipe Category:
Lunch/Snacks 🍽️
Keywords:
Potato, Peppers, Vegetable, Asian, Indian, Low Protein, Vegan, Low Cholesterol, Healthy, Spicy, < 60 Mins, Beginner Cook, Stove Top, Stir Fry, Easy 🌶️🥔🥦
Nutritional Information (Per Serving):
- Calories: 297
- Fat Content: 14g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 0mg
- Sodium Content: 14.6mg
- Carbohydrate Content: 39.9g
- Fiber Content: 5.7g
- Sugar Content: 3g
- Protein Content: 4.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Potatoes |
| 1/2 | Red Bell Pepper |
| 1/2 | Green Bell Pepper |
| 3 | Cumin Seeds |
| 1/2 | Turmeric Powder |
| 1/2 | Paprika |
| To taste | Salt |
Instructions:
-
Boil Potatoes:
- Begin by boiling the potatoes until they are cooked but still firm. This step typically takes around 25 minutes. Once done, drain the water and allow the potatoes to cool slightly.
-
Prepare Potatoes:
- Peel the boiled potatoes and cut them into cubes of desired size.
-
Season Potatoes:
- In a bowl, sprinkle the cubed potatoes with salt, turmeric powder, and paprika. Gently toss the potatoes until they are evenly coated with the spices.
-
Heat Oil:
- Heat oil in a pan over medium heat until it’s hot but not smoking.
-
Add Cumin Seeds:
- Toss in the cumin seeds and stir-fry for a few seconds until they start to crackle and release their aroma.
-
Saute Potatoes:
- Carefully add the seasoned potatoes to the pan. Stir-fry them for a few minutes until they develop a slight crispiness on the outside.
-
Cook Covered:
- Reduce the flame to low and cover the pan with a lid. Allow the potatoes to cook covered until they turn lightly roasted and golden brown, stirring occasionally to ensure even cooking.
-
Incorporate Bell Peppers:
- Once the potatoes are almost done, stir in the diced red and green bell peppers. Cook for a few more minutes until the peppers are tender yet still slightly crisp.
-
Serve Hot:
- Transfer the Batatya Chi Sukki Bhaji to a serving dish and serve it hot with rotis, bread, puris, or parathas. Enjoy the delightful blend of flavors and textures!
This Batatya Chi Sukki Bhaji recipe is not only bursting with flavor but also packs a nutritional punch, making it an excellent choice for those looking for a healthy and satisfying meal option. Whether you’re a beginner or an experienced cook, this recipe is sure to impress your taste buds and leave you craving for more!
