Curried Pumpkin Bisque Recipe
🕒 Prep Time: 20 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 1 hour 5 minutes
🍽️ Servings: 4
Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon canola oil
- 2 cloves garlic
- 1 can (15 ounces) pumpkin puree
- 4 cups chicken stock
- 1 bay leaf
- 1 teaspoon sugar
- 1 tablespoon curry powder
- 1/3 teaspoon nutmeg
- 1 cup half-and-half
- Toasted coconut (for garnish)
Instructions:
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Saute Onion and Garlic:
- In a large pot, heat olive oil and canola oil over medium heat. Slowly sauté onion and garlic until transparent, about 5 minutes.
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Add Pumpkin and Spices:
- Stir in pumpkin puree and chicken stock. Add bay leaf, sugar, curry powder, and nutmeg. Mix well to combine.
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Simmer:
- Bring the mixture to a boil, then reduce the heat to simmer. Let it cook for 20 to 30 minutes, allowing the flavors to meld together.
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Adjust Seasoning:
- Taste the bisque and adjust the seasoning if needed. You can add more salt, pepper, or spices according to your preference.
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Incorporate Half-and-Half:
- Pour in the half-and-half and continue to simmer for another 10 minutes, allowing the bisque to thicken slightly.
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Cool and Blend:
- Remove the pot from the heat and let the mixture cool slightly. Then, using a blender, puree the bisque in batches until smooth.
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Strain the Bisque:
- For an extra silky texture, strain the blended bisque through a fine mesh strainer, discarding any solids.
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Reheat and Serve:
- Gently reheat the bisque in the pot over low heat. Once warmed through, ladle it into bowls and garnish with toasted coconut for a delightful crunch.
This Curried Pumpkin Bisque is a comforting and flavorful soup that’s perfect for chilly nights or cozy gatherings. With its creamy texture and aromatic spices, it’s sure to become a favorite in your recipe collection. Enjoy this delicious bisque with crusty bread or a simple green salad for a satisfying meal.
