Pumpkin Ginger Muffins Recipe
Description:
Indulge in the warm flavors of autumn with these delightful Pumpkin Ginger Muffins. Straight from the kitchen of the Brass Lantern Inn in Searsport, Maine, this recipe combines the comforting essence of pumpkin with the zesty kick of crystallized ginger. Whether you’re starting your day or treating yourself to a cozy afternoon snack, these muffins are sure to delight your taste buds.
Recipe Information:
- Category: Quick Breads
- Keywords: Breads, Breakfast, Vegetable, < 60 Mins, Oven, Easy
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 12 muffins
- Aggregated Rating: 5 stars
- Review Count: 17 reviews
Nutritional Information (per serving):
- Calories: 168.2
- Fat Content: 6.4g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 15.9mg
- Sodium Content: 320.7mg
- Carbohydrate Content: 25.5g
- Fiber Content: 0.9g
- Sugar Content: 12.5g
- Protein Content: 2.7g
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 6 tablespoons margarine
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1 egg
- 2/3 cup canned pumpkin
- 1/2 cup buttermilk
- 1/2 cup crystallized ginger, chopped
Instructions:
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In a large bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground ginger, cinnamon, and cloves. Ensure they are well combined to evenly distribute the leavening agents and spices throughout the batter.
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In a separate medium-sized bowl, beat together the margarine, granulated sugar, and light brown sugar until the mixture is light and fluffy. This step is crucial for incorporating air into the batter, resulting in a tender crumb in the finished muffins.
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Add the egg and canned pumpkin to the sugar mixture, and continue to beat until well combined. The pumpkin not only adds moisture but also imparts a rich, earthy flavor to the muffins.
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Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Blend the ingredients together thoroughly after each addition to ensure a smooth and homogenous batter.
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Gently fold in the chopped crystallized ginger until evenly distributed throughout the batter. The crystallized ginger adds a delightful burst of sweetness and spice to each bite, complementing the pumpkin perfectly.
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Preheat your oven to 350°F (175°C) and prepare your muffin pans by lining them with paper liners or greasing them lightly with cooking spray.
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Fill each muffin cup approximately three-fourths full with the prepared batter. This allows room for the muffins to rise and develop a beautifully domed top during baking.
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Place the filled muffin pans in the preheated oven and bake for 25 to 30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Once baked, remove the muffins from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
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Serve the Pumpkin Ginger Muffins warm or at room temperature, and enjoy the delightful combination of pumpkin, warm spices, and crystallized ginger in every delicious bite!
These Pumpkin Ginger Muffins are perfect for breakfast, brunch, or anytime you crave a cozy treat infused with the flavors of fall. Share them with family and friends, or savor them as a special indulgence all to yourself. Happy baking! 🎃✨
