Sure! Here’s the recipe for Golden Pumpkin Muffins:
Golden Pumpkin Muffins
🕒 Total Time: 35 minutes
🥄 Yield: 12 muffins
🥪 Category: Quick Breads
🔍 Keywords: Breads, < 60 Mins, Oven
Description:
These Golden Pumpkin Muffins are a timeless favorite, perfect for breakfast or a snack any time of day. With a hint of warm spices and the sweetness of pumpkin, they’re sure to become a staple in your recipe collection. Feel free to customize them by adding raisins for an extra burst of flavor!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Bisquick |
| 1/2 cup | sugar |
| 3/4 tsp | cinnamon |
| 1/4 tsp | ground ginger |
| 1/4 tsp | nutmeg |
| 3/4 cup | milk |
| 1/2 cup | canned pumpkin |
| 1 | egg |
| 2 tbsp | vegetable oil |
Instructions:
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, thoroughly combine Bisquick, sugar, cinnamon, ground ginger, and nutmeg.
- In another bowl, mix together milk, canned pumpkin, egg, and vegetable oil until well combined.
- Combine the wet and dry ingredients, stirring until just moistened. Be careful not to overmix.
- Fill greased muffin pan with the batter, dividing it evenly among the cups.
- Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Golden Pumpkin Muffins are best enjoyed warm, either on their own or with a pat of butter. They freeze well too, so you can make a batch ahead of time and enjoy them whenever you crave a delicious homemade treat. Whether you’re serving them for breakfast, brunch, or as a sweet snack, these muffins are sure to be a hit with your family and friends!
