🎃 Introducing a delightful treat straight from the oven: Spiced Pumpkin Muffins! These moist and flavorful muffins are the epitome of autumn comfort, blending the warmth of spices with the rich essence of pumpkin 🍁. Whether you’re craving a cozy morning snack or a sweet ending to your day, these muffins are sure to satisfy your pumpkin-spiced dreams.
🕒 Cook Time: 15 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 25 minutes
🔪 Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2/3 cup | Brown sugar |
| 1/3 cup | Sugar |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 tsp | Ground cinnamon |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Ground ginger |
| 1/2 cup | Butter, melted |
| 1 cup | Pumpkin puree |
| 1/2 cup | Buttermilk |
| 2 | Eggs |
🔥 Instructions:
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Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit, ensuring it’s nice and toasty for your muffins’ baking journey.
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Prepare Dry Ingredients: In a large bowl, combine the all-purpose flour, brown sugar, granulated sugar, baking powder, salt, ground cinnamon, baking soda, and ground ginger. Give them a gentle stir, letting the spices mingle and create aromatic bliss.
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Mix Wet Ingredients: In a separate medium-sized bowl, whisk together the melted butter, pumpkin puree, buttermilk, and eggs until they form a smooth and creamy mixture, infusing it with the essence of pumpkin goodness.
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Combine Ingredients: Pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine and ensure tender muffins.
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Fill Muffin Pan: Line a muffin pan with paper liners or grease it lightly to prevent sticking. Spoon the batter into each muffin cup, filling them about two-thirds full, allowing room for the muffins to rise and develop their perfect domed tops.
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Bake to Perfection: Place the filled muffin pan into the preheated oven and let the magic happen. Bake for 15 to 20 minutes, or until the muffins are lightly browned on top and a toothpick inserted into the center comes out clean, signaling their readiness to be devoured.
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Cool and Enjoy: Once baked to golden perfection, remove the muffins from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely or enjoy them warm, filling your kitchen with the irresistible aroma of spiced pumpkin goodness.
👩🍳 Recipe Notes: These Spiced Pumpkin Muffins are incredibly versatile and can be customized to your liking. Feel free to add a handful of chopped nuts or raisins for extra texture and sweetness, or sprinkle the tops with a cinnamon-sugar mixture before baking for a delightful crunch. Additionally, you can store any leftover muffins in an airtight container at room temperature for up to 3 days, although they’re so delicious, they might not last that long! So, gather your ingredients, preheat your oven, and let the aroma of autumn fill your home with every delightful bite of these Spiced Pumpkin Muffins! 🧁🍂
