La Madeleine Pumpkin Pie π₯§
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Description:
Indulge in the warmth and comfort of La Madeleine Pumpkin Pie, a delightful dessert perfect for any occasion. This recipe combines the rich flavors of pumpkin, spices, and a buttery crust to create a pie that’s simply irresistible. Whether you’re celebrating Thanksgiving or craving a cozy winter treat, this pie is sure to impress. Serve it with a dollop of fresh whipped cream for the ultimate experience.
Ingredients:
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/2 tsp ginger
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp salt
- 1 cup solid-pack pumpkin
- 1/4 cup corn syrup
- 1 cup heavy cream
- 2 eggs
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375Β°F: Begin by preheating your oven to 375Β°F (190Β°C) to ensure it’s ready when you need to bake the pie. |
| 2 | Combine dry ingredients: In a mixing bowl, combine the sugar, brown sugar, flour, ginger, cinnamon, allspice, and salt. Mix well to ensure even distribution of the spices. |
| 3 | Mix pumpkin and corn syrup: In another bowl, mix together the solid-pack pumpkin and corn syrup until well combined. This will add sweetness and enhance the pumpkin flavor in the pie. |
| 4 | Incorporate wet ingredients: Add the pumpkin mixture to the dry ingredients and mix until thoroughly combined. The mixture should have a smooth consistency with no lumps. |
| 5 | Add cream and eggs: Pour in the heavy cream and crack in the eggs. Mix everything together until the ingredients are fully incorporated. This will create a creamy and indulgent filling for the pie. |
| 6 | Prepare the pie shell: Take an unbaked, 10-inch pie shell and pour the pumpkin mixture into it, spreading it out evenly. Ensure that the filling reaches the edges for a perfectly balanced pie. |
| 7 | Bake the pie: Place the filled pie shell into the preheated oven and bake for approximately 45 minutes. Keep an eye on it to prevent over-browning, covering the edges with foil if necessary. |
| 8 | Cool and serve: Once the pie is baked to golden perfection, remove it from the oven and allow it to cool slightly. Serve slices of the pie with a generous dollop of fresh whipped cream for a decadent finishing touch. Enjoy the creamy texture and aromatic flavors of La Madeleine Pumpkin Pie! |
Nutritional Information (per serving):
- Calories: 405.2
- Fat: 20.7g
- Saturated Fat: 9.3g
- Cholesterol: 93.6mg
- Sodium: 237.8mg
- Carbohydrates: 52.6g
- Fiber: 1.5g
- Sugar: 29.2g
- Protein: 4.7g
Keywords:
Dessert, Vegetable, Low Protein, Winter, Thanksgiving, < 60 Mins, Oven
Recipe Notes:
- For a twist on tradition, try adding a dash of nutmeg or cloves to the spice mixture for extra depth of flavor.
- If you’re short on time, you can use a store-bought pie crust instead of making one from scratch.
- Leftover pie can be stored in the refrigerator for up to 3 days. Simply cover it tightly with plastic wrap or aluminum foil to keep it fresh.
