Pumpkin Pudding Cake Recipe
Introduction
Indulge in the delightful flavors of fall with this irresistible Pumpkin Pudding Cake recipe π. Perfect for any occasion, from cozy weeknight dinners to festive holiday gatherings, this dessert is sure to become a family favorite. Combining the rich, earthy taste of pumpkin with warm spices and a buttery cake topping, it’s a treat that captures the essence of the season. Plus, it’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. So why wait? Let’s dive into the recipe and start baking!
Overview
- Name: Pumpkin Pudding Cake
- Category: Pie
- Keywords: Dessert, Kid Friendly, Potluck, Winter, Christmas, Thanksgiving, Weeknight, < 4 Hours, Easy
- Servings: 12
- Total Time: 1 hour and 10 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour
Ingredients
Gather all the ingredients listed below before you begin:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 3 | Canned pumpkin |
| 1 1/2 | Sugar |
| 1 | Salt |
| 2 | Cinnamon |
| 1/2 | Clove |
| 1/2 | Ginger |
| 2 1/2 | Butter |
| 1 | Pecans |
Instructions
Follow these simple steps to create your delicious Pumpkin Pudding Cake:
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Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Ensure the rack is positioned in the center of the oven for even baking.
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Mix Ingredients: In a large mixing bowl, combine the eggs, canned pumpkin, sugar, salt, cinnamon, clove, and ginger. Stir until all the ingredients are well incorporated, creating a smooth and fragrant mixture.
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Prepare the Pan: Take an ungreased 9″x13″ baking pan and pour the pumpkin mixture into it, spreading it evenly with a spatula to create a uniform layer.
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Add Cake Mix: Sprinkle the cake mix evenly over the top of the pumpkin mixture in the baking pan, covering it completely.
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Drizzle with Butter: Melt the butter in a small saucepan or microwave, then pour it evenly over the cake mix layer, ensuring full coverage.
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Top with Pecans: Sprinkle the pecans over the buttery cake mix, distributing them evenly across the surface.
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Bake: Place the prepared pan in the preheated oven and bake for approximately 1 hour, or until the cake is golden brown and set. A toothpick inserted into the center should come out clean.
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Serve: Once baked, remove the Pumpkin Pudding Cake from the oven and allow it to cool slightly. Serve warm, accompanied by a dollop of whipped cream for extra indulgence.
Nutritional Information
- Calories: 629.7
- Fat Content: 38.4g
- Saturated Fat Content: 17.7g
- Cholesterol Content: 136.5mg
- Sodium Content: 807.6mg
- Carbohydrate Content: 68.4g
- Fiber Content: 3.9g
- Sugar Content: 46.4g
- Protein Content: 7.1g
Serving Tips
- For an added touch of decadence, serve the Pumpkin Pudding Cake warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Sprinkle some extra cinnamon or nutmeg on top before serving for a boost of flavor and aroma.
- This cake pairs wonderfully with a hot cup of coffee or spiced chai tea, making it the perfect dessert for chilly autumn evenings.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual servings in the microwave for a quick and easy treat.
Conclusion
With its heavenly combination of pumpkin, spices, and buttery cake topping, this Pumpkin Pudding Cake is a true delight for the senses. Whether you’re celebrating a special occasion or simply craving a cozy dessert, this recipe is guaranteed to satisfy. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of pure autumn bliss π. Happy baking!
