Sure, here’s a detailed recipe for Sweet and Nutty Raisin Bran Muffins that you can easily whip up in no time! These muffins are not only delicious but also packed with wholesome ingredients, making them perfect for a quick breakfast or snack. With the warm flavors of cinnamon and nutmeg, paired with the sweetness of raisins and the crunch of pecans, these muffins are sure to become a family favorite.
Sweet and Nutty Raisin Bran Muffins
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 12 muffins
Ingredients:
- 1 cup unsweetened applesauce
- 3/4 cup brown sugar
- 1/4 cup molasses
- 2 tablespoons maple syrup
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup raisin bran cereal
- 2 tablespoons brown sugar
- 1/2 cup chopped pecans
Instructions:
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Preheat your oven: Preheat your oven to 400°F (200°C). Grease or line a 12-count muffin tin with paper liners.
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Prepare dry ingredients: In a mixing bowl, sift together the all-purpose flour, baking powder, salt, baking soda, cinnamon, and nutmeg. Set aside.
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Combine wet ingredients: In another bowl, mix together the unsweetened applesauce, brown sugar, molasses, and maple syrup until well combined.
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Combine dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, stirring until just combined.
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Add cereal: Gently fold in the raisin bran cereal until evenly distributed throughout the batter.
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Beat egg whites: In a separate clean bowl, beat the egg whites until stiff peaks form.
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Fold in egg whites: Carefully fold the beaten egg whites into the muffin batter until just incorporated.
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Fill muffin tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Prepare topping: In a small bowl, mix together the chopped pecans and brown sugar.
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Top muffins: Sprinkle the pecan and sugar mixture evenly over the tops of the muffins.
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Bake: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm with a dollop of sweet honey butter, if desired, or enjoy them plain.
These Sweet and Nutty Raisin Bran Muffins are best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage, just be sure to thaw them completely before reheating. Enjoy these delicious muffins as a quick breakfast on busy mornings or as a wholesome snack any time of day!
Nutritional Information (per serving):
- Calories: 227.4
- Fat: 3.7g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 274.8mg
- Carbohydrates: 48.5g
- Fiber: 2.3g
- Sugar: 27.4g
- Protein: 3g
These Sweet and Nutty Raisin Bran Muffins are not only delicious but also nutritious, making them a perfect addition to your breakfast or brunch table. The combination of sweet raisins, crunchy pecans, and warm spices creates a flavor profile that is sure to satisfy your taste buds. Plus, with a prep time of just 15 minutes, you can easily whip up a batch whenever the craving strikes. So go ahead, give this recipe a try, and indulge in a little homemade goodness today!
