Sussex Pudding is a classic dessert that hails from the English county of Sussex, known for its comforting and hearty nature, perfect for cold winter nights or any time you crave a satisfying dessert. This recipe, originating from lovewithrecipes.com, embodies simplicity and deliciousness in equal measure.
Recipe Overview
- Name: Sussex Pudding
- Category: Dessert
- Keywords: Fruit, European, Winter, Weeknight, Oven, < 4 Hours, Easy
- Servings: 8
- Calories per Serving: 364.2
- Prep Time: 3 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 3 minutes
- Aggregated Rating: Not available
- Review Count: Not available
Ingredients
This recipe for Sussex Pudding requires straightforward ingredients that come together to create a delightful treat. Here’s what you’ll need:
- 6 oz suet
- 6 oz raisins
- 6 oz self-raising flour
- 1 tsp mixed spice
- 2 eggs
- 1/4 pint milk
Nutritional Information
Each serving of this Sussex Pudding provides:
- Calories: 364.2
- Total Fat: 23.3g
- Saturated Fat: 12.6g
- Cholesterol: 70.3mg
- Sodium: 299.1mg
- Total Carbohydrates: 34.7g
- Fiber: 1.4g
- Sugar: 13.7g
- Protein: 5.2g
Instructions
Step-by-Step Preparation
-
Preheat Oven: Begin by preheating your oven to 375°F (Gas Mark 5). This ensures the oven is ready when your pudding is fully prepared.
-
Prepare Dry Ingredients: In a large mixing bowl, combine the suet, raisins, self-raising flour, and mixed spice. Mix them thoroughly to ensure even distribution of the ingredients.
-
Combine Wet Ingredients: In a separate bowl, beat the eggs and then stir in the milk until well combined.
-
Mix Everything Together: Pour the egg and milk mixture into the bowl with the dry ingredients. Stir gently until all the ingredients are incorporated and you have a smooth batter.
-
Grease the Tin: Prepare your baking tin by greasing it lightly with butter or oil. The ideal size for the tin is approximately 8 inches long by 6 1/2 inches wide and 2 inches deep.
-
Bake the Pudding: Pour the batter into the greased tin, spreading it out evenly. Place the tin in the preheated oven.
-
Bake for 1 Hour: Bake the Sussex Pudding for about 1 hour. During this time, the pudding will rise and turn golden brown on top. You can test for doneness by inserting a skewer into the center—if it comes out clean, the pudding is ready.
-
Serve: Once baked, remove the pudding from the oven and allow it to cool slightly in the tin. Serve warm, ideally with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
Recipe Tips
- Ingredient Substitutions: If you prefer, you can substitute the mixed spice with a combination of ground cinnamon, nutmeg, and cloves.
- Storage: Sussex Pudding can be stored in an airtight container at room temperature for up to 2 days. Reheat before serving to enjoy it warm and fresh.
- Serving Suggestions: Enhance the flavor with a drizzle of warm custard or a sprinkle of powdered sugar over the top.
Conclusion
This Sussex Pudding recipe from lovewithrecipes.com is a wonderful addition to your repertoire of desserts, offering a taste of traditional English comfort with its rich flavors and easy preparation. Whether enjoyed on a chilly winter evening or as a sweet treat after a weeknight meal, this pudding is sure to delight with its simplicity and satisfying texture. Treat yourself and your loved ones to this classic dessert and savor the warmth and comfort it brings with every bite.
