Sure! Letโs delve into the delectable world of Ginger Kisses, a delightful recipe that promises to tantalize your taste buds with its sweet and spicy flavors. This recipe is a cherished gem from lovewithrecipes.com, perfect for anyone craving a homemade treat thatโs both easy to make and utterly delicious. Ginger Kisses belong to the esteemed category of Drop Cookies, and they are sure to become a beloved addition to your baking repertoire, whether youโre in New Zealand, Australia, or anywhere else in the world craving a taste of something delightful.
๐ Cook Time: 12 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 32 minutes
Description:
Ginger Kisses are a delightful treat thatโs easy to make and share with loved ones. These cookies boast a perfect balance of sweetness and spice, making them a favorite among dessert lovers everywhere.
Keywords:
Dessert, Cookie & Brownie, New Zealand, Australian, Sweet, Less than 60 Minutes, Oven, Easy
Ingredients:
- 2 cups of butter
- 4 cups of sugar
- 1 cup of golden syrup
- 2 eggs
- 8 cups of flour
- 1 teaspoon of baking powder
- 1 teaspoon of ginger
- 1 teaspoon of cinnamon
- For the Highlander filling:
- 1 cup of butter
- 3 cups of sweetened condensed milk
- 3 cups of walnuts
Nutritional Information (per serving):
- Calories: 243.4
- Fat Content: 8.5g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 50.5mg
- Sodium Content: 119mg
- Carbohydrate Content: 37.9g
- Fiber Content: 0.9g
- Sugar Content: 16.8g
- Protein Content: 4.4g
Instructions:
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Cream the butter, sugar, and golden syrup: In a mixing bowl, cream together the butter, sugar, and golden syrup until light and fluffy. This will form the base of your delicious Ginger Kisses, providing them with a rich and buttery flavor.
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Beat the eggs: In a separate bowl, beat the eggs until thick and creamy. Then, gradually mix them into the butter-sugar mixture, alternating with the dry ingredients. Incorporate the flour, baking powder, ginger, and cinnamon, ensuring that everything is well combined to form a smooth cookie dough.
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Bake the cookies: Preheat your oven to 400ยฐF (200ยฐC). Spoon small dollops of the cookie dough onto baking paper-covered trays, leaving space between each cookie to allow for spreading. Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden brown and slightly firm to the touch.
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Prepare the Highlander filling: While the cookies are baking, prepare the delicious Highlander filling. Soften the butter and then mix it together with the sweetened condensed milk and chopped walnuts until smooth and creamy. This luscious filling will add a delightful sweetness and nuttiness to your Ginger Kisses, taking them to a whole new level of deliciousness.
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Assemble the kisses: Once the cookies are baked and cooled, itโs time to assemble the Ginger Kisses. Take two cookies and sandwich them together with a generous dollop of the prepared Highlander filling. Gently press the cookies together to ensure that the filling spreads evenly between them, creating a delectable sandwich of sweet and spicy goodness.
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Enjoy: Your Ginger Kisses are now ready to be enjoyed! Serve them up with a cup of tea or coffee for a delightful afternoon treat, or pack them up to share with friends and family. These cookies are sure to be a hit wherever they go, so be prepared to receive plenty of compliments on your baking skills!
With their irresistible combination of buttery cookies and creamy filling, Ginger Kisses are sure to become a favorite among cookie lovers of all ages. Whether youโre baking them for a special occasion or simply craving a sweet treat, these delightful cookies are guaranteed to satisfy your sweet tooth and leave you craving more. So why wait? Gather your ingredients and get ready to embark on a delicious baking adventure with this mouthwatering Ginger Kisses recipe!
