Squash Pie Recipe 🥧
Description:
Indulge in the delightful flavors of our Squash Pie recipe, a creation that perfectly balances sweetness with the wholesome goodness of squash. This recipe, brought to you by lovewithrecipes.com, is an ideal choice for dessert lovers seeking a healthier option, especially during the winter season or Thanksgiving gatherings. With just a dash of rum and a medley of spices, this pie promises to be a heartwarming treat for any occasion.
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 10 minutes
- Servings: 8
Ingredients:
- 1 squash
- 1 can (12 oz) evaporated milk
- 3 eggs
- 1/4 cup rum
- 1 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp salt
Nutritional Information (per serving):
- Calories: 185.8
- Fat: 4.2g
- Saturated Fat: 2.1g
- Cholesterol: 78.9mg
- Sodium: 206mg
- Carbohydrates: 29.1g
- Fiber: 0.3g
- Sugar: 25.4g
- Protein: 4.7g
Instructions:
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Prepare the Crust: Start by lining a 9-inch pie pan with your favorite pie crust. You can use a store-bought crust or make one from scratch for that extra homemade touch.
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Mix the Ingredients: In a mixing bowl, combine the squash (cooked and mashed), evaporated milk, eggs, rum, sugar, cinnamon, nutmeg, ginger, and salt. Beat the mixture well until all the ingredients are thoroughly combined and the texture is smooth.
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Pour into the Crust: Once the filling is well-mixed, carefully pour it into the prepared pie crust, ensuring an even distribution.
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Bake at High Temperature: Preheat your oven to 450°F (230°C). Place the pie in the preheated oven and bake for 10 minutes. This initial high temperature helps set the crust and start the cooking process.
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Reduce Heat and Continue Baking: After 10 minutes, reduce the oven temperature to 300°F (150°C) and continue baking the pie. Bake until the pie is fully set and a knife inserted into the center comes out clean. This should take approximately 45 minutes, but keep an eye on it as oven temperatures may vary.
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Check for Doneness: To ensure the pie is done, insert a knife or toothpick into the center. If it comes out clean without any wet batter clinging to it, your pie is ready.
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Serve and Enjoy: Once done, remove the pie from the oven and let it cool slightly before slicing and serving. Whether enjoyed warm or chilled, this Squash Pie is sure to be a crowd-pleaser!
Tips:
- For the squash, you can use your favorite variety such as butternut squash or acorn squash. Simply cook the squash until tender, then scoop out the flesh and mash it before adding to the filling mixture.
- If you prefer a non-alcoholic version, you can omit the rum or substitute it with a teaspoon of vanilla extract for added flavor.
- Feel free to adjust the sweetness and spices according to your taste preferences. You can add a bit more sugar or spice for a bolder flavor profile.
Serving Suggestions:
- Serve slices of Squash Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
- Pair this pie with a piping hot cup of coffee or a soothing mug of tea for the perfect dessert indulgence on a cozy winter evening.
Conclusion:
With its enticing aroma and irresistible taste, this Squash Pie recipe is a must-try for anyone looking to add a touch of warmth and flavor to their dessert repertoire. Whether enjoyed as a sweet ending to a holiday feast or as a comforting treat on a chilly night, this pie is sure to leave a lasting impression. So why wait? Gather your ingredients and get ready to savor every delicious bite of this homemade delight!
