Welcome to the delightful world of lovewithrecipes.com! 🌟 Today, we’re diving into the realm of desserts with a tantalizing creation known as Sweet Potato Pie IV. 🥧 This recipe promises a symphony of flavors, blending the wholesome goodness of sweet potatoes with a medley of spices and a touch of molasses, creating a heavenly treat that will leave your taste buds dancing.
🕒 Let’s embark on this culinary journey and explore the step-by-step guide to crafting this mouthwatering Sweet Potato Pie IV. Set aside some quality time in your kitchen, and let’s get started!
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| PT0S | nan | PT0S |
Ingredients:
Gather your culinary treasures and let’s create magic! ✨
- 3/4 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons molasses
- 1 1/2 cups mashed sweet potatoes (boiled until tender)
- 2/3 cup half-and-half
- 2 eggs (separated into yolks and whites)
- 2 tablespoons dry sherry (optional 🍷)
Nutritional Information (Per Serving):
- Calories: 2300.1
- Fat: 70.5g
- Saturated Fat: 28.4g
- Cholesterol: 483mg
- Sodium: 2396.3mg
- Carbohydrates: 315.3g
- Fiber: 8.7g
- Sugar: 199.5g
- Protein: 26.5g
Recipe Yield:
1 pie 🥧
Instructions:
-
Boil and Mash:
- Begin by boiling the sweet potatoes until tender. Once done, peel and mash them into a glorious orange puree.
-
Spice Fusion:
- In a bowl, combine the light brown sugar, salt, cinnamon, and nutmeg. Let this aromatic blend set the stage for the flavor symphony.
-
Sweet Potato Alchemy:
- Introduce the mashed sweet potatoes and molasses to the sugar and spice mix. Beat this ensemble until a harmonious fusion is achieved.
-
Creamy Elegance:
- Pour in the half-and-half, add the egg yolks, and if you’re feeling a bit adventurous, a splash of dry sherry. Mix well, letting the creamy texture envelop every ingredient.
-
Egg White Ballet:
- In a separate bowl, beat the egg whites until they stand tall and stiff. Gently fold these ethereal whites into the sweet potato mixture, creating a cloud-like consistency.
-
Pie Shell Sanctuary:
- Place this divine concoction into a preheated 425-degree oven. Feel the anticipation as the kitchen fills with the aroma of impending sweetness.
-
Bake and Revel:
- Reduce the heat to 375 degrees and let the magic happen for approximately 35 minutes. Your pie will emerge golden brown and perfectly set in the middle.
-
Serve with Love:
- Whether you prefer it warm or chilled, this masterpiece is best enjoyed with a dollop of whipped cream. Revel in the culinary triumph you’ve just created!
Pro Tip: If the idea of sherry doesn’t tickle your taste buds, feel free to omit it. Your pie will still be a star, though the flavor profile might take a delightful detour.
There you have it, the Sweet Potato Pie IV—a testament to the sweet marvels that can be achieved in the heart of your kitchen. Share this dessert joy with friends and family, and let the accolades roll in. Until the next culinary escapade, happy cooking! 🌈👩🍳
