Sweet Potato Casserole Recipe
Overview:
Indulge in the comforting flavors of this sweet potato casserole, a delightful dish that’s perfect for any occasion, whether it’s a cozy winter evening or a festive holiday gathering. This recipe, inspired by a newspaper clipping, has been lovingly doctored to perfection, resulting in a dish that’s sure to be a hit with family and friends alike. With its savory-sweet flavor profile and creamy texture, this dish is bound to become a favorite in your recipe repertoire.
- Total Time: 50 minutes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Servings: 6
- Calories per Serving: 360.1
Ingredients:
- 3 large sweet potatoes
- 1/2 cup light brown sugar
- 3 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons brown sugar (for sprinkling)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, bring salted water to a boil. |
| 2 | Add the sweet potatoes to the boiling water and cook until tender, about 15 minutes. |
| 3 | Once tender, drain the sweet potatoes and peel them. |
| 4 | Mash the peeled sweet potatoes in a bowl. |
| 5 | Stir in the 1/2 cup of light brown sugar, butter, ground cinnamon, ground nutmeg, and salt. Mix well to combine all the ingredients thoroughly. |
| 6 | Gradually blend in the milk until the mixture is smooth and creamy. |
| 7 | Preheat your oven to 400°F (200°C). |
| 8 | Butter a 1 1/2 quart casserole dish or individual baking dishes. |
| 9 | Transfer the seasoned sweet potato mixture into the buttered casserole dish(es), spreading it out evenly. |
| 10 | Sprinkle the remaining 2 tablespoons of brown sugar over the top of the sweet potato mixture. |
| 11 | Place the casserole dish(es) in the center of the preheated oven. |
| 12 | Bake for 30 minutes, or until the casserole is heated through and the top is golden brown. |
| 13 | Once baked, remove from the oven and let it cool for a few minutes before serving. |
| 14 | Enjoy the delicious flavors of this sweet potato casserole as a delightful side dish or a comforting main course! |
Nutritional Information:
- Calories: 360.1
- Fat: 7.4g
- Saturated Fat: 4.7g
- Cholesterol: 21mg
- Sodium: 291.6mg
- Carbohydrates: 70.1g
- Fiber: 7g
- Sugar: 31.6g
- Protein: 5g
Keywords:
Potato, Vegetable, Southwestern U.S., Canadian, European, Low Protein, Low Cholesterol, Healthy, Potluck, Winter, Christmas, Thanksgiving, Savory, Sweet, Mixer, < 60 Mins, Oven, Stove Top, Small Appliance, Easy, Inexpensive
Notes:
This sweet potato casserole recipe offers a perfect balance of savory and sweet flavors, enhanced by warm spices like cinnamon and nutmeg. Feel free to customize it to suit your taste preferences, whether by adjusting the sweetness or adding your favorite toppings. Serve it alongside your favorite main dishes or enjoy it as a standalone comfort food indulgence. Whether it’s a holiday feast or a casual weeknight dinner, this dish is sure to bring joy to your table.
