Spiced Sweet Potato Casserole Recipe 🍠

Overview:

This Spiced Sweet Potato Casserole is a delightful addition to any holiday feast or weeknight dinner. Bursting with the warmth of cinnamon and nutmeg, it’s a comforting dish that’s both healthy and delicious. Plus, you can easily prepare it ahead of time, making it perfect for busy schedules or potluck gatherings.

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories per Serving: 256.9
Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

3 sweet potatoes
1/3 cup brown sugar
2 tablespoons butter
2 teaspoons ground cinnamon
1 1/2 teaspoons salt
1/2 teaspoon ground nutmeg
1/2 cup pecans
2 eggs

Instructions:

Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit.
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Prepare Sweet Potatoes: Pierce the sweet potatoes with a fork and arrange them in a circle on paper towels in the microwave oven. Microwave them on high for 16 minutes or until they are tender, remembering to rearrange the potatoes after 8 minutes. Let them stand for 5 minutes.
Scoop Out Pulp: Once the sweet potatoes are cool enough to handle, cut each potato in half lengthwise and scoop out the pulp into a large bowl. Discard the skins.
Mix Ingredients: To the bowl of sweet potato pulp, add the brown sugar, butter, ground cinnamon, salt, and ground nutmeg. Beat the mixture with a mixer at low speed until well combined.
Add Eggs: Crack the eggs into the mixture and continue to beat until smooth.
Assemble Casserole: Spoon the sweet potato mixture into a 1 1/2-quart baking dish, spreading it evenly. Sprinkle the top with pecans for added crunch and flavor.
Bake: Place the baking dish in the preheated oven and bake at 350 degrees Fahrenheit for 45 minutes, or until the casserole is thoroughly heated and the top is golden brown.
Serve: Once baked, remove the casserole from the oven and allow it to cool slightly before serving. Enjoy the warm, comforting flavors of this spiced sweet potato casserole as a side dish or a standalone treat.

Tips:

For an extra indulgent touch, you can top the casserole with mini marshmallows during the last 10 minutes of baking for a gooey, sweet finish.
Make this casserole ahead of time by assembling it in its baking dish and storing it, covered, in the refrigerator for up to a day before baking.
This dish is perfect for holiday gatherings such as Thanksgiving, Christmas, or Hanukkah, but it’s also great for weeknight dinners when you’re craving something cozy and comforting.
If you prefer a smoother texture, you can mash the sweet potato mixture with a potato masher instead of using a mixer.

Nutritional Information (Per Serving):

Calories: 256.9
Fat: 6.7g
Saturated Fat: 2.5g
Cholesterol: 60.5mg
Sodium: 280.8mg
Carbohydrates: 45.8g
Fiber: 5.7g
Sugar: 17.8g
Protein: 4.7g

Indulge in the rich flavors of this Spiced Sweet Potato Casserole, perfect for any occasion 🍠✨