Differently Baked Sweet Potato 🍠

Description:

This sweet potato recipe is more like a pone in a sense. It’s easy to make and has a delightful, comforting flavor that pairs perfectly with roast pork or roast duck. Whether you’re preparing it for a cozy weeknight dinner or a festive holiday gathering like Thanksgiving or Christmas, this dish is sure to impress your guests with its deliciousness and simplicity.

Recipe Details:

• Category: Yam/Sweet Potato
• Keywords: Potato, Fruit, Vegetable, Kid Friendly, Potluck, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Servings: Not specified

Nutritional Information (per serving):

• Calories: 313.8
• Fat: 15.2g
  • Saturated Fat: 8.8g
• Cholesterol: 140.5mg
• Sodium: 168.5mg
• Carbohydrates: 40.3g
  • Fiber: 2.1g
  • Sugar: 28g
• Protein: 5.3g

Ingredients:

Instructions:

1. Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until smooth and fluffy.

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2. Add Eggs and Sweet Potato: Gradually add the beaten eggs to the mixture, followed by the mashed sweet potatoes. Mix well until fully combined.

3. Incorporate Flavors: Stir in the grated rind of an orange or lemon, along with the ginger, mace, and cinnamon. Continue to mix until the flavors are evenly distributed throughout the mixture.

4. Blend with Milk: Pour in the milk and stir until the mixture reaches a smooth consistency.

5. Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Grease a baking dish generously with butter. Pour the sweet potato mixture into the prepared dish, spreading it out evenly.

6. Bake: Place the baking dish in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Serve: Once baked, remove from the oven and let it cool slightly before serving. Slice into portions and enjoy this deliciously different baked sweet potato dish with your favorite main course or as a standalone treat!

Notes:

• Feel free to adjust the sweetness according to your preference by adding more or less sugar.
• You can also customize the spices used in this recipe to suit your taste buds. Experiment with different combinations for a unique flavor profile.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.