Golden Spice Sweet Potato Pudding

Sweet Tater Puddin’ Recipe

🕒 Total Time: 40 minutes
🥄 Servings: 6 servings
🥘 Cuisine: Southern

Preheat Oven: Preheat your oven to 325°F (165°C).
Prepare Ingredients: Peel and dice the sweet potatoes into small cubes.
Beat Eggs: In a large mixing bowl, beat the eggs until they are well combined.
Mix Ingredients: Add the milk, diced sweet potatoes, butter, brown sugar, cinnamon, cloves, allspice, and salt to the beaten eggs. Mix all the ingredients together until they are well combined.
Prepare Casserole Dish: Grease a casserole dish generously with butter to prevent sticking.
Pour Mixture: Pour the sweet potato mixture into the prepared casserole dish, spreading it evenly.
Bake: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and the pudding is set.
Stir Occasionally: During baking, stir the pudding occasionally to ensure even cooking and browning.
Serve: Once the pudding is baked to perfection, remove it from the oven and let it cool slightly before serving.
Enjoy: Serve the Sweet Tater Puddin’ warm as a delightful side dish or dessert, and savor the delicious flavors of this comforting Southern classic!

Yams or Sweet Potatoes: This recipe calls for sweet potatoes, but you can also use yams if you prefer.
Make Ahead: You can prepare the sweet potato pudding ahead of time and refrigerate it before baking. Simply cover the casserole dish with plastic wrap or aluminum foil and store it in the refrigerator until you’re ready to bake it.
Variations: Feel free to customize this recipe to suit your taste preferences. You can adjust the amount of sugar and spices or add additional ingredients like nuts or raisins for extra texture and flavor.
Storage: Store any leftover sweet potato pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or oven before serving.
Serve with Toppings: Serve the sweet potato pudding with a dollop of whipped cream or a sprinkle of chopped nuts for an extra special touch.
Pairing Suggestions: This Sweet Tater Puddin’ pairs perfectly with savory dishes like roasted chicken or turkey, but it’s also delicious on its own as a comforting dessert. Enjoy it for breakfast, brunch, or as a cozy evening treat!