Homemade Syrup for Pancakes or French Toast π₯
Overview:
Making your own syrup at home is not only a delightful experience but also a great way to save money. This recipe yields a delicious syrup perfect for drizzling over pancakes or French toast, adding a touch of sweetness to your breakfast or dessert. Embrace the joy of crafting your syrup with simple ingredients that bring out rich flavors without compromising on healthiness. With just a few minutes of preparation, you’ll have a syrup that elevates your morning routine.
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Servings: 4
- Yield: 1 3/4 cups
- Category: Sauces
- Keywords: Breakfast, Dessert, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 2 cups | Brown sugar |
| 1/2 cup | Water |
| 1/2 cup | Honey |
| 1/2 tsp | Cinnamon |
| 1/8 tsp | Salt |
Instructions:
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Combine Ingredients: In a medium-sized saucepan, combine the sugar, brown sugar, and water. Place the pan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugars completely.
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Add Flavor: Once the mixture reaches a boil, remove the pan from the heat. Stir in the honey, cinnamon, and a pinch of salt, ensuring that all the ingredients are well incorporated.
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Cooling and Serving: Allow the syrup to cool for a few minutes before serving. The syrup will thicken slightly as it cools, reaching the perfect consistency for drizzling over your favorite breakfast treats.
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Serve and Enjoy: Once cooled, transfer the homemade syrup to a clean, airtight container for storage. Serve generously over warm pancakes or French toast, and savor the delightful flavors that you’ve crafted with care.
Nutritional Information (per serving):
- Calories: 349.4
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5.1mg
- Carbohydrates: 91.8g
- Fiber: 0.2g
- Sugar: 91.4g
- Protein: 0.1g
Recipe Notes:
- Versatility: Feel free to customize this syrup to suit your taste preferences. You can adjust the sweetness by varying the amount of sugar or honey used.
- Storage: Store any leftover syrup in the refrigerator for up to two weeks. Simply reheat it gently before serving.
- Gift Idea: Consider bottling your homemade syrup in decorative containers to give as thoughtful gifts to friends and family.
Embrace the simplicity and deliciousness of homemade syrup with this easy recipe. Your mornings will never be the same once you’ve experienced the decadent pleasure of drizzling your creations with this delightful syrup.
