Turmeric Fried Rice Recipe
Description:
This Turmeric Fried Rice recipe is a delightful blend of flavors, offering a vibrant twist to traditional fried rice. With a preparation time of just 10 minutes and a total cooking time of 30 minutes, it’s perfect for those busy days when you crave something delicious without spending hours in the kitchen. Not your typical Chinese-style fried rice, this recipe leans towards Indian and Sri Lankan culinary influences, resulting in a dry, aromatic dish that pairs wonderfully with curries. Impress your loved ones with this easy-to-make yet incredibly flavorful fried rice!
Recipe Information:
- Category: Rice
- Keywords: Asian, Indian, Spicy, < 60 Mins, Stove Top, Easy
- Servings: 4
- Yield: 4 servings of rice
Ingredients:
| Ingredient | Quantity |
|---|---|
| Basmati rice | 2 cups |
| Canola oil | 3 tbsp |
| Carrot | 1/2, grated |
| Onion | 1, finely chopped |
| Garlic | 2 cloves, minced |
| Turmeric | 1/2 tsp |
| Egg | 1 |
| Chili powder | 1 tsp |
| Salt | 1 tsp |
Nutritional Information (per serving):
- Calories: 466.7
- Fat: 14.6g
- Saturated Fat: 1.7g
- Cholesterol: 46.5mg
- Sodium: 1204.2mg
- Carbohydrates: 74.6g
- Fiber: 4g
- Sugar: 1.9g
- Protein: 9.3g
Recipe Instructions:
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Prepare Ingredients: Start by gathering and preparing all the ingredients as listed in the recipe.
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Saute Aromatics: In a medium pot, heat the canola oil over medium heat. Add the chopped onions and minced garlic, and sauté until golden brown and fragrant.
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Add Vegetables: Once the onions and garlic are caramelized, add the grated carrot to the pot. Continue to sauté for about 3 minutes until the carrot softens slightly.
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Incorporate Spices and Egg: Sprinkle the chili powder, turmeric, and salt into the pot. Crack the egg directly into the mixture. Stir well to combine all the ingredients, ensuring the spices are evenly distributed.
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Stir in Rice: Add the basmati rice to the pot, stirring continuously to coat the grains with the aromatic mixture. Cook for 2-3 minutes to allow the rice to absorb the flavors.
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Add Water: Pour 3 cups of water into the pot, stirring to combine with the rice and vegetable mixture. Allow the water to come to a boil.
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Simmer: Once the water is boiling, reduce the heat to low and cover the pot with a lid. Allow the rice to simmer gently until all the water has evaporated and the rice is fully cooked. This typically takes about 15 minutes, but you can adjust the cooking time based on your preference for the rice’s texture.
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Serve: Once the rice is cooked to your desired consistency, remove the pot from the heat. Fluff the rice with a fork to separate the grains. Serve the Turmeric Fried Rice hot as a standalone dish or as a delightful accompaniment to your favorite curry or side dish.
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Enjoy: Share and savor this flavorful Turmeric Fried Rice with your loved ones, relishing the unique blend of spices and aromatics in every bite.
Prepare to be transported to the vibrant streets of India or Sri Lanka as you indulge in this aromatic and delicious fried rice dish. With its golden hue from the turmeric and a perfect balance of flavors, it’s sure to become a favorite in your culinary repertoire. Whether you’re pressed for time or simply craving a comforting meal, this Turmeric Fried Rice is a must-try recipe that promises to impress! 🍚🌶️🥕
