Introducing “Village Fried Rice,” a delectable fusion of flavors that embodies the heart and soul of Asian cuisine, perfect for a quick and satisfying lunch or snack option that bursts with savory goodness in every bite! 🍚🔥
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Description:
This recipe is a personal creation that promises not only ease in preparation but also a burst of deliciousness that will tantalize your taste buds. Whether you opt to cook fresh rice a few hours before frying or utilize leftover rice from the night before, this dish guarantees satisfaction. Feel free to adjust the level of chili to suit your spice preference. Once you try it, you’ll find it irresistible!
Recipe Category: Lunch/Snacks
Keywords: Rice, Asian, Spicy, < 30 Mins, Stir Fry
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Shallots |
| 1 | Garlic |
| 10 | Green chilies |
| 1/4 | Cooked rice |
| 4 | Anchovy |
| 1 | Egg |
| 1 | Light soya sauce |
| 2 | Salt |
| 3 | Sugar |
| – | Cucumber |
| 2 | Tomatoes |
Nutritional Information (per serving):
- Calories: 465.3
- Fat Content: 16.8g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 105.8mg
- Sodium Content: 45.1mg
- Carbohydrate Content: 69.2g
- Fiber Content: 2.3g
- Sugar Content: 8.2g
- Protein Content: 10.3g
Aggregated Rating: ★★★★★
Review Count: 2
Instructions:
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Prepare Ingredients: Begin by finely pounding together the shallots, garlic, and green chilies. This aromatic blend forms the flavorful base of our fried rice.
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Fry Aromatic Base: Heat oil in a pan over medium heat, and gently fry the pounded ingredients until they turn lightly golden brown, releasing their enticing aroma into the air. Once fragrant, add a splash of stock to the mixture and continue frying for a brief period, allowing the flavors to meld together beautifully.
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Add Rice: Now, it’s time to introduce the star of our dish – the cooked rice. Add it to the pan and stir-fry for approximately 2 minutes, ensuring that each grain is coated in the aromatic goodness of the shallots, garlic, and chilies.
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Infuse Flavor: Pour in the light soya sauce, salt, and sugar, infusing the rice with a perfect balance of salty, savory, and subtly sweet notes. Crack an egg into the pan, allowing it to cook and integrate with the rice mixture, adding richness and texture to every forkful.
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Final Touches: To elevate the dish to new heights of flavor, sprinkle in the fried anchovies, infusing the rice with a delightful umami essence. Continue stir-frying for an additional 2 to 3 minutes, ensuring that all ingredients are thoroughly combined and heated through.
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Serve and Enjoy: Transfer the piping hot Village Fried Rice to serving plates, garnishing with slices of fresh tomato and cucumber for a burst of freshness and color. Dive in and savor the explosion of flavors with each mouthwatering bite!
This recipe yields a generous serving size, making it perfect for sharing with family and friends or enjoying as a satisfying meal all to yourself. Whether enjoyed as a quick lunchtime treat or a flavorful snack option, Village Fried Rice is sure to become a beloved favorite in your culinary repertoire. Try it today and experience the magic of homemade Asian-inspired comfort food at its finest! 🍽️🌟
