Golden Spice Winter Squash Muffins

Winter Squash Muffins Recipe

Description

Indulge in the cozy flavors of winter with these delightful Winter Squash Muffins, a recipe crafted to warm your soul and tantalize your taste buds. Perfect for sharing with loved ones or savoring as a comforting treat on a chilly day, these muffins are a delightful blend of seasonal squash, aromatic spices, and sweet raisins, all nestled within a tender, moist crumb. Embrace the spirit of the season with every bite of these scrumptious muffins!

Recipe Information

• Category: Quick Breads
• Keywords: Breads, Fruit, Vegetable, Winter, < 60 Mins, For Large Groups, Oven
• Servings: 24
• Total Time: 33 minutes
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes

Ingredients

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 3/4 cup granulated sugar
• 2 eggs
• 1 cup milk
• 1 cup mashed winter squash
• 1/2 cup vegetable oil
• 1 cup raisins

Nutritional Information (per serving)

• Calories: 154.6
• Total Fat: 5.5g
  • Saturated Fat: 1g
• Cholesterol: 16.9mg
• Sodium: 169.6mg
• Total Carbohydrates: 24.2g
  • Dietary Fiber: 0.8g
  • Sugar: 10g
• Protein: 2.7g

Instructions

1. Preheat the oven to 400°F (200°C). Grease muffin cups or line with paper liners.

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2. Sift together the flour, baking powder, salt, cinnamon, and nutmeg in a large mixing bowl. This ensures even distribution of dry ingredients and a smoother batter.

3. In another bowl, combine the eggs, milk, mashed winter squash, and vegetable oil. Mix until well blended, creating a creamy and flavorful wet mixture.

4. Add the raisins to the flour mixture, gently tossing them until they are evenly distributed. This step ensures that every bite of the muffin is bursting with juicy sweetness.

5. Incorporate the sugar into the wet mixture, stirring until fully combined. The sugar adds a delightful sweetness and helps to create a tender crumb in the muffins.

6. Combine the wet and dry mixtures, stirring until just blended. Be careful not to overmix, as this can result in tough muffins. A few lumps in the batter are perfectly fine.

7. Fill the prepared muffin cups about two-thirds full with the batter. This allows room for the muffins to rise and ensures a perfect dome shape.

8. Bake in the preheated oven for 15 to 18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

9. Cool the muffins in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Winter Squash Muffins warm or at room temperature.

Serving Suggestions

• Serve these muffins for breakfast alongside a steaming cup of coffee or tea for a cozy start to your day.
• Enjoy them as an afternoon snack with a dollop of creamy butter or your favorite jam.
• Pack them in lunchboxes for a wholesome and satisfying treat that both kids and adults will love.
• Share them at potlucks, brunches, or holiday gatherings to spread joy and warmth with every bite.

Notes

• You can use any variety of winter squash for this recipe, such as butternut, acorn, or pumpkin, depending on your preference and availability.
• Feel free to customize the spices to suit your taste. Add more cinnamon for a warmer flavor or experiment with a hint of ginger or cloves for a more complex profile.
• For a healthier twist, you can substitute part of the all-purpose flour with whole wheat flour or oat flour.
• These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer-term storage. Simply reheat them in the microwave or oven before serving for a fresh-from-the-oven experience.