Applesauce Cake Recipe ๐๐ฐ
Overview:
- Name: Applesauce Cake (Ob’l Dunkes Kucha)
- Category: Dessert
- Keywords: Fruit, Healthy, Potluck, Weeknight, < 4 Hours, Easy
- Servings: 9
- Yield: 1 8x8x2 inch square cake
- Total Time: 1 hour 5 minutes
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Calories: 345.2 per serving
- Rating: โญโญโญโญโญ (5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tsp | Baking soda |
| 1 tsp | Ground cinnamon |
| 1 tsp | Ground cloves |
| 1/2 tsp | Ground nutmeg |
| 1/2 tsp | Salt |
| 1/4 cup | Butter |
| 1/2 cup | Light brown sugar |
| 1 cup | Unsweetened applesauce |
| 1 | Apple |
| 1/2 cup | Raisins |
Instructions:
Making Applesauce:
- Wash, quarter, core and pare 3 medium-sized apples.
- Put prepared apples into a saucepan with 3 tablespoons of water.
- Cover and simmer for 10-15 minutes or until apples are tender, stirring occasionally.
- Press cooked apples through a sieve or food mill.
- Cool applesauce before using in cake.
Applesauce Cake:
- Preheat oven to 350ยฐF.
- Grease the bottom only of an 8x8x2-inch square baking pan.
- Sift together first 6 dry ingredients; set aside.
- Cream butter until softened.
- Gradually add sugar to butter, creaming until fluffy.
- Alternately add the dry ingredients (in fourths) and applesauce (in thirds) to creamed mixture, mixing until blended after each addition.
- Mix in the raisins.
- Turn batter into the prepared pan (batter will be very thick).
- Bake at 350ยฐF for 30 to 40 minutes, or until a cake tester or wooden toothpick comes out clean when inserted in the center.
- Cool in pan on a rack.
Enjoy your moist and flavorful Applesauce Cake! ๐ฐ๐
