Golden Spiced Eggs and Green Beans

Telur & Buncis Bumbu Kuning: A Flavorful Indonesian Delight

Experience a burst of Indonesian flavors with this vibrant and savory dish, Telur & Buncis Bumbu Kuning. Featuring tender eggs and crisp green beans simmered in a golden, aromatic spice mix, this recipe is a perfect example of how simple ingredients can come together to create something truly delicious.

Ingredients:

• 500 grams (1/2 kg) eggs
• 5 stalks green beans, sliced diagonally
• 5 shallots
• 3 garlic cloves
• 4 candlenuts
• 2 sections turmeric root
• 2 sections galangal
• 2 bay leaves
• 2 kaffir lime leaves
• Salt, sugar, and mushroom seasoning to taste
• Cooking oil and water as needed

Instructions:

1. Prepare the Eggs:

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   • Clean the eggs thoroughly, then boil them until fully cooked. Peel the shells off and set aside.
   • Heat oil in a pan and fry the boiled eggs until their surfaces are golden brown and crispy. Remove from the pan and set aside.

2. Make the Spice Paste:

   • Blend the shallots, garlic cloves, and candlenuts into a smooth paste.
   • Heat a generous amount of oil in a pan over medium heat. Add the spice paste and cook until it releases a fragrant aroma.
   • Add the sliced galangal, bay leaves, and kaffir lime leaves. Pour in some water and continue cooking until the spices are well-cooked and aromatic.
   • Season with salt, sugar, and mushroom seasoning to taste. Stir well and cook until the water reduces and the spices are well combined.

3. Cook the Green Beans and Eggs:

   • Add the sliced green beans to the pan and cook until they start to soften.
   • Gently add the fried eggs into the pan, mixing them with the spice mixture.
   • Cook for a few more minutes, ensuring the eggs are coated well with the spice paste and the green beans are tender.

4. Serve:

   • Once everything is well combined and the green beans are cooked to your liking, remove from heat.
   • Serve the dish warm, garnished as desired, and enjoy a delightful taste of Indonesian cuisine.

This Telur & Buncis Bumbu Kuning is not only a feast for the taste buds but also an excellent way to bring a touch of Indonesian flavor to your dining table. Enjoy the richness of spices and the hearty texture of eggs and green beans in this delightful dish.