Ikan Bandeng Bumbu Kuning

Introduction:

Ikan Bandeng Bumbu Kuning is a delightful Indonesian dish that showcases the rich flavors of marinated fish infused with aromatic spices. This recipe is perfect for family gatherings or a cozy dinner, delivering a taste that resonates with the warmth of home-cooked meals. With its vibrant colors and fragrant aromas, this dish will surely become a favorite at your table.

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Ingredients:

• 500 grams Ikan Bandeng (Milkfish)
• Juice of 1 lime (Jeruk Nipis)
• Thinly sliced lime leaves (Daun Jeruk Nipis)
• Salt (Garam) to taste
• Sugar (Gula) to taste
• Seasoning (Penyedap Rasa) to taste
• 2 pieces bay leaves (Daun Salam)
• 2 stalks lemongrass (Serai), bruised
• Water (Air) as needed
• Cooking oil (Minyak Goreng) for frying

Ground Spice Mix:

• 1-inch piece turmeric (Kunyit)
• 1-inch piece ginger (Jahe)
• 6 shallots (Bawang Merah)
• 4 cloves garlic (Bawang Putih)
• 5 red chilies (Cabe Merah)
• 3 candlenuts (Kemiri)

Preparation Steps:

1. Clean the Fish: Begin by thoroughly washing the Ikan Bandeng under running water. After cleaning, sprinkle the fish with lime juice and allow it to marinate for about 10 minutes. This step helps eliminate any fishy odor and enhances the flavor.

2. Sauté the Spices: In a pan, heat some cooking oil over medium heat. Add the ground spice mix and sauté until fragrant, allowing the spices to release their beautiful aromas.

3. Prepare the Broth: Once the spices are aromatic, add enough water to the pan, followed by salt, seasoning, sugar, bay leaves, lime leaves, and bruised lemongrass. Stir well to combine all the ingredients.

4. Rinse the Fish Again: After the fish has marinated, rinse it again under running water to remove excess lime juice.

5. Cook the Fish: Gently place the Ikan Bandeng into the simmering broth, ensuring the fish is submerged. Cover the pan with a lid, allowing the fish to cook and absorb the flavors. Stir occasionally and adjust the seasoning to your taste.

6. Finishing Touches: As the broth reduces and thickens, keep an eye on the dish. Once the water has mostly evaporated and the fish is cooked through, turn off the heat.

7. Serve: Your Ikan Bandeng Bumbu Kuning is now ready to be served! This flavorful dish pairs wonderfully with steamed rice and a side of vegetables, creating a balanced and satisfying meal.

Enjoy Your Meal! 😊

With its vibrant yellow hue and delightful taste, Ikan Bandeng Bumbu Kuning is not just a dish; it’s a culinary experience that brings comfort and joy to your dining table. Share this recipe with loved ones and savor the warmth of home-cooked goodness together.