Golden Spiced Teflon Grilled Chicken

Title: Indonesian Teflon Grilled Chicken

Ingredients:

• 300 grams chicken, cut into 2 pieces
• Yellow Seasoning:
  • 1 clove garlic
  • 1 tablespoon coriander seeds
  • 1/2-inch turmeric
  • 1 tablespoon salt
  • 300 ml water
• Grilling Seasoning:
  • 2 shallots
  • 2 cloves garlic
  • 3 red chilies
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 tablespoon MSG (optional)
  • 3 tablespoons sweet soy sauce (kecap manis)

Steps:

1. Score the chicken to allow the marinade to penetrate easily.
2. Grind all yellow seasoning ingredients, then add them to a pot along with water. Bring to a boil.
3. Once boiling, add the chicken. Simmer until the liquid reduces (be careful not to burn).
4. Grind all grilling seasoning ingredients, then transfer to a bowl and mix with sweet soy sauce.
5. After the chicken is done simmering, coat it thoroughly with the grilling seasoning mixture.
6. Refrigerate (not freeze) for 1 to 2 hours to allow the flavors to meld.
7. After marinating, heat a pan over low heat and add a sufficient amount of margarine.
8. Grill the chicken until cooked through over low heat, being careful not to overcook.

Instructions:

1. Begin by preparing the chicken: cut it into two pieces and score it lightly to help the marinade infuse thoroughly.

2. Prepare the yellow seasoning by finely grinding garlic, coriander seeds, turmeric, and salt. Transfer this mixture to a saucepan, add water, and bring it to a boil.

3. Once boiling, add the chicken to the seasoned water in the saucepan. Simmer the chicken until most of the liquid has evaporated, taking care to avoid burning the bottom of the pan.

4. Meanwhile, prepare the grilling seasoning by finely grinding shallots, garlic, red chilies, salt, pepper, and MSG (if using). Transfer this mixture to a bowl and mix it thoroughly with sweet soy sauce.

5. Once the chicken has finished simmering and most of the liquid has reduced, generously coat it with the grilling seasoning mixture. Ensure that the chicken is evenly coated on all sides for maximum flavor.

6. Place the chicken in the refrigerator (not the freezer) and allow it to marinate for 1 to 2 hours. This step is crucial for the flavors to fully penetrate the meat.

7. After marinating, heat a frying pan over low heat and add a sufficient amount of margarine to prevent sticking.

8. Grill the chicken over low heat until it is thoroughly cooked, turning occasionally to ensure even cooking and to prevent burning.

This Indonesian Teflon Grilled Chicken recipe combines aromatic yellow and grilling seasonings to create a flavorful dish that’s perfect for any occasion.