Filo Hors D’Oeuvres Recipe
Overview:
This Filo Hors D’Oeuvres recipe is a delightful appetizer that never fails to impress! Perfect for any occasion, whether it’s a casual gathering or a fancy soirée, these savory treats are sure to be a hit. With a flaky phyllo dough crust and a deliciously creamy spinach and cheese filling, each bite bursts with flavor. Plus, they’re quick and easy to make, so you can spend less time in the kitchen and more time enjoying the party!
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: 25 squares
- Cuisine: European
- Category: Vegetable
- Keywords: European, < 60 Mins, Small Appliance
Ingredients:
- 1 package phyllo dough
- 3/4 cup butter, melted
- 2 cups frozen chopped spinach, cooked and drained
- 1 onion, finely chopped
- 2 tablespoons butter
- 1/4 cup margarine
- 1/2 cup grated parmesan cheese
- 1-2 cups dry curd cottage cheese
- 1 cup ricotta cheese
- 1 egg
- Salt, to taste
- Pepper, to taste
- Nutmeg, to taste
Instructions:
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Prepare the Phyllo Dough:
- Lay half of the phyllo dough sheets in a baking pan.
- Pour about 1/4 cup of melted margarine evenly over the phyllo dough.
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Prepare the Filling:
- In a skillet, sauté the finely chopped onions in 2 tablespoons of butter until golden brown, which should take approximately 5 to 10 minutes.
- Meanwhile, cook the frozen chopped spinach according to the package instructions.
- Once cooked, drain the spinach well and squeeze out any excess moisture.
- In a food processor, finely chop the cooked spinach for about 8 to 10 seconds.
- Add the sautéed onions, grated parmesan cheese, dry curd cottage cheese, ricotta cheese, and egg to the food processor.
- Season with salt, pepper, and nutmeg to taste.
- Process the mixture until well combined. If the mixture seems dry, you can add an additional egg.
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Assemble and Bake:
- Pour the prepared spinach and cheese filling evenly over the first layer of phyllo dough in the baking pan.
- Cover the filling with the remaining phyllo dough sheets.
- Pour the remaining melted butter over the top layer of phyllo dough, ensuring it’s evenly distributed.
- Using a sharp knife, cut the assembled filo pastry into squares. This will allow the butter to penetrate between the layers of dough while baking.
- Bake the Filo Hors D’Oeuvres in a preheated 300°F (150°C) oven for approximately 30 minutes, or until the top is golden brown and crispy.
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Serve and Enjoy:
- Once baked, remove the Filo Hors D’Oeuvres from the oven and let them cool slightly.
- Cut them into individual squares along the pre-scored lines.
- Arrange the squares on a serving platter and watch as your guests delight in these irresistible bites of goodness!
- These Filo Hors D’Oeuvres are best served warm, so enjoy them fresh out of the oven for maximum flavor and enjoyment.
Nutritional Information (per serving):
- Calories: 135.2
- Fat: 8.2g
- Saturated Fat: 4.7g
- Cholesterol: 27.1mg
- Sodium: 169.6mg
- Carbohydrates: 11.2g
- Fiber: 1.1g
- Sugar: 0.6g
- Protein: 4.5g
Tips and Variations:
- For a crispy and flaky crust, make sure to brush each layer of phyllo dough with melted butter.
- Feel free to customize the filling with your favorite ingredients, such as sun-dried tomatoes, feta cheese, or roasted garlic.
- These Filo Hors D’Oeuvres can be prepared in advance and stored in the refrigerator. Simply reheat them in the oven before serving for a deliciously warm appetizer.
- Serve these savory treats alongside a creamy dip or sauce for an extra burst of flavor.
- Experiment with different herbs and spices to tailor the flavor profile to your liking. Try adding fresh dill, thyme, or basil for a herbaceous twist.
Conclusion:
With its delicate layers of phyllo dough and rich spinach and cheese filling, this Filo Hors D’Oeuvres recipe is a true crowd-pleaser. Whether you’re hosting a party or simply craving a savory snack, these bite-sized delights are sure to satisfy. So gather your ingredients, roll up your sleeves, and get ready to impress with this irresistible appetizer!
