Golden Spinach and Cheese Twist: Greek Croustade Recipe

Greek Style Croustade Recipe

🕒 Cook Time: 35 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 1 hour

Description:

Indulge in the delightful flavors of Greece with this Greek Style Croustade recipe! A harmonious blend of spinach, cheeses, and aromatic spices, encased in layers of flaky phyllo dough, this dish is perfect for a satisfying one-dish meal that will transport your taste buds to the Mediterranean. Share the joy of cooking with this recipe from lovewithrecipes.com.

Recipe Category:

One Dish Meal

Keywords:

Cheese, Vegetable, < 60 Mins, Oven

Nutrition Facts (per serving):

• Calories: 426.5
• Fat: 30.4g
• Saturated Fat: 18.1g
• Cholesterol: 147.1mg
• Sodium: 657.7mg
• Carbohydrates: 25.5g
• Fiber: 2.3g
• Sugar: 1.5g
• Protein: 14.1g

Ingredients:

• 1 package (10 ounces) frozen chopped spinach
• 1/4 cup finely chopped onion
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/4 teaspoon dried tarragon
• 1/3 teaspoon ground black pepper
• 3/4 cup milk
• 2 large eggs, beaten
• 1 cup cottage cheese
• 1/2 cup crumbled feta cheese
• 10 sheets phyllo dough
• 1/2 cup melted butter

Instructions:

1. Prepare Spinach:

   • Cook spinach according to package directions.
   • Drain well and squeeze out all liquid.

2. Prepare Filling:

   • In a saucepan, melt 3 tablespoons of butter.
   • Add chopped onion and cook until translucent.
   • Stir in flour, dried tarragon, and black pepper.
   • Gradually add milk, stirring constantly until the mixture thickens and becomes bubbly.

3. Combine Ingredients:

   • Take half of the hot mixture and gradually stir it into beaten eggs.
   • Return the egg mixture to the saucepan.
   • Stir in the cooked spinach, cottage cheese, and crumbled feta cheese until well combined.

4. Layer Phyllo Dough:

   • Preheat the oven to 375°F (190°C).
   • Brush one sheet of phyllo dough with melted butter and fold it into thirds.
   • Place the folded phyllo sheet in the center of a 14-inch pizza pan, letting the edges hang over the sides.
   • Brush with butter and repeat with the remaining phyllo sheets, ensuring the pan’s center is covered.

5. Assemble Croustade:

   • Spoon the prepared filling onto the center of the phyllo dough, forming an 8-inch circle.

6. Shape Croustade:

   • Starting with the last phyllo sheet you laid, lift one end and bring it towards the center.
   • Twist the end of the sheet, coil it, and tuck it under the croustade.
   • Repeat with the remaining phyllo sheets, leaving the center open.

7. Bake:

   • Drizzle any remaining melted butter over the top of the croustade.
   • Bake in the preheated oven for 35 minutes, or until golden brown.

8. Serve:

   • Once baked, remove the Greek Style Croustade from the oven and let it cool slightly.
   • Cut into wedges and serve warm, savoring every flavorful bite.

Enjoy the delightful combination of flavors and textures in this Greek-inspired dish, perfect for any occasion!