Torta Pascualina (Argentine Spinach Pie) Recipe
Description:
Dive into the culinary wonders of Argentina with this delightful Torta Pascualina, sourced from the esteemed “More With Less Cookbook” by Doris Janzen Longacre. This savory pie boasts a rich amalgamation of flavors, blending the earthy essence of spinach with the subtle notes of nutmeg and oregano, all encased within a flaky pastry crust. Perfect for a hearty brunch or a satisfying weeknight dinner, this recipe promises a symphony of taste and texture in every bite!
- Cuisine: Argentine
- Course: Savory Pies
- Keywords: One Dish Meal, Weeknight, Brunch, < 4 Hours
Nutritional Information (per serving):
- Calories: 322.2
- Fat: 20.8g
- Saturated Fat: 6.8g
- Cholesterol: 65.3mg
- Sodium: 454.7mg
- Carbohydrates: 24.9g
- Fiber: 1.9g
- Sugar: 1.2g
- Protein: 9.4g
Ingredients:
- 1 package frozen spinach
- 1 1/2 medium onions
- 1/4 teaspoon nutmeg
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 1/2 cup Swiss cheese, grated
- 2 eggs
- 1 pie crust (bottom and top)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350 degrees Fahrenheit. |
| 2 | Place the bottom pie crust in your pie plate. |
| 3 | Cook the spinach according to package instructions, then drain it thoroughly and chop it finely. |
| 4 | In a skillet, sautΓ© the chopped onions until they are translucent and fragrant, using a little cooking spray to prevent sticking. |
| 5 | In a mixing bowl, combine the cooked spinach, sautΓ©ed onions, nutmeg, oregano, salt, grated Swiss cheese, and beaten eggs. Mix well until all ingredients are evenly incorporated. |
| 6 | Pour the spinach mixture into the prepared pie crust, spreading it out evenly. |
| 7 | Carefully place the top crust over the filling, sealing the edges with your fingers or a fork. |
| 8 | Bake the Torta Pascualina in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is set. |
| 9 | Remove the pie from the oven and allow it to cool slightly before slicing and serving. Enjoy this Argentine delicacy hot or at room temperature! |
Tips:
- For added flavor, consider incorporating other cheeses such as Parmesan or mozzarella.
- Serve Torta Pascualina with a side salad or roasted vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Enjoy your culinary journey with Torta Pascualina! π₯§πΏ
