Baked Spinach & Cheese Recipe 🍽️
Overview:
If you’re craving a comforting dish that’s both nutritious and delicious, look no further than this Baked Spinach & Cheese casserole. It’s a delightful combination of fresh spinach, savory cheese, and aromatic seasonings, baked to perfection in just 40 minutes. With its easy preparation and oven-baked goodness, this recipe is sure to become a family favorite in no time!
Ingredients:
- 1 bunch of fresh spinach
- 1/4 cup butter
- 1 onion
- 3 cloves of garlic
- 2 cups shredded mozzarella cheese
- 1/8 teaspoon nutmeg
- Salt and pepper to taste
Instructions:
| Step | Details |
|---|---|
| 1. | Coarsely chop the fresh spinach. |
| 2. | In a skillet, melt the butter over medium heat until bubbly. Add finely chopped onion and minced garlic, and sauté for about 2 minutes, until fragrant. |
| 3. | Add the chopped spinach to the skillet, along with a sprinkle of salt and pepper to taste. Cover the skillet and reduce the heat to low, allowing the spinach to steam for 3-4 minutes until wilted and tender. |
| 4. | Preheat your oven to 350°F (175°C). Grease an 8-inch casserole dish lightly. |
| 5. | Spread half of the shredded mozzarella cheese evenly across the bottom of the greased casserole dish. |
| 6. | Transfer the sautéed spinach mixture into the casserole dish, spreading it evenly over the layer of cheese. Sprinkle the nutmeg on top for an extra burst of flavor. |
| 7. | Cover the spinach layer with the remaining shredded mozzarella cheese, ensuring even coverage. |
| 8. | Place the casserole dish in the preheated oven and bake for approximately 20 minutes, or until the cheese is beautifully melted and golden brown on top. |
Chef’s Tips:
- For a golden-brown cheesy crust without over-browning, consider using a baker’s heat shield underneath the casserole dish while baking.
- Customize your dish by incorporating other types of cheese such as cheddar, Gruyère, or feta for a unique flavor profile.
- Serve this Baked Spinach & Cheese casserole alongside a crisp green salad or crusty bread for a satisfying meal any time of the day.
Nutritional Information (per serving):
- Calories: 417.1
- Fat: 36g
- Saturated Fat: 22g
- Cholesterol: 105.2mg
- Sodium: 605.8mg
- Carbohydrates: 9.9g
- Fiber: 3.1g
- Sugar: 2.7g
- Protein: 16.4g
Recipe Notes:
This recipe serves 4 and is perfect for a cozy dinner or as a side dish for a gathering with friends and family. It’s not only free of gluten but also quick to prepare, requiring just 25 minutes of baking time and 15 minutes of prep time. Embrace the simplicity and deliciousness of this easy-to-make Baked Spinach & Cheese casserole for a memorable dining experience! 🌿🧀
