Golden Spinach Delight Pie 🌟🥧

Spinach Pie Recipe 🥧

Overview:

Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Recipe Category: Lunch/Snacks
Keywords: Kosher, Potluck, < 60 Mins, Oven, Easy, Inexpensive

Description:

Indulge in the delightful flavors of this Spinach Pie, a cherished recipe donated to our Temple cookbook by Marilyn, a remarkable cook known for her culinary prowess. Perfect for a light family dinner paired with a fresh salad or as a contribution to a potluck gathering, this dish is a true crowd-pleaser. With a few added shortcuts and a two-step preparation method, this Spinach Pie offers convenience without compromising on taste.

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Ingredients:

• 1 package frozen chopped spinach
• 1/2 onion
• 1 cup mushrooms
• 1 cup mozzarella cheese
• 3/4 cup Bisquick
• 1 1/4 cups milk
• 3 eggs
• 1 teaspoon salt
• 1/4 teaspoon pepper

Nutritional Information (per serving):

• Calories: 318.6
• Fat: 16.9g
• Saturated Fat: 7.7g
• Cholesterol: 191.9mg
• Sodium: 1188.3mg
• Carbohydrates: 24.2g
• Fiber: 3.2g
• Sugar: 4.9g
• Protein: 19g

Instructions:

1. Preparation:

   • Thaw the frozen chopped spinach and squeeze out excess water.
   • Preheat the oven to 400°F (200°C).
   • Grease a 9-inch pie plate.

2. Assembling the Pie:

   • Spread the thawed spinach evenly in the greased pie plate.
   • Chop the onion and mushrooms, then sprinkle them over the spinach layer.
   • Sprinkle mozzarella cheese over the vegetables.

3. Two-Step Preparation:

   • Note: This recipe can be partially prepared in advance.
     • At this stage, cover the pie plate and refrigerate until ready to bake.

4. Preparing the Batter:

   • In a mixing bowl, beat the eggs until smooth.
   • Gradually add Bisquick, salt, and pepper to the beaten eggs.
   • Pour in the milk gradually while continuing to mix until a smooth batter forms.

5. Baking:

   • Pour the prepared batter evenly over the spinach and vegetable mixture in the pie plate.
   • Place the pie plate in the preheated oven.

6. Final Touch:

   • Bake the Spinach Pie at 400°F (200°C) for 40 minutes or until the top is golden brown and the filling is set.
   • Once baked, allow the pie to cool slightly before slicing and serving.

Serving Suggestions:

• Serve slices of Spinach Pie warm alongside a crisp green salad for a balanced meal.
• This dish is also ideal for potluck gatherings, as it can be easily transported and served at room temperature.

Enjoy Your Delicious Spinach Pie! 🌿🥧