Golden Spinach Delight Pie 🌟🥧

Spinach Pie Recipe 🥧

Overview:

Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Recipe Category: Lunch/Snacks
Keywords: Kosher, Potluck, < 60 Mins, Oven, Easy, Inexpensive

Description:

Indulge in the delightful flavors of this Spinach Pie, a cherished recipe donated to our Temple cookbook by Marilyn, a remarkable cook known for her culinary prowess. Perfect for a light family dinner paired with a fresh salad or as a contribution to a potluck gathering, this dish is a true crowd-pleaser. With a few added shortcuts and a two-step preparation method, this Spinach Pie offers convenience without compromising on taste.

Ingredients:

1 package frozen chopped spinach
1/2 onion
1 cup mushrooms
1 cup mozzarella cheese
3/4 cup Bisquick
1 1/4 cups milk
3 eggs
1 teaspoon salt
1/4 teaspoon pepper

Nutritional Information (per serving):

Calories: 318.6
Fat: 16.9g
Saturated Fat: 7.7g
Cholesterol: 191.9mg
Sodium: 1188.3mg
Carbohydrates: 24.2g
Fiber: 3.2g
Sugar: 4.9g
Protein: 19g

Instructions:

Preparation:
- Thaw the frozen chopped spinach and squeeze out excess water.
- Preheat the oven to 400°F (200°C).
- Grease a 9-inch pie plate.
Assembling the Pie:
- Spread the thawed spinach evenly in the greased pie plate.
- Chop the onion and mushrooms, then sprinkle them over the spinach layer.
- Sprinkle mozzarella cheese over the vegetables.
Two-Step Preparation:
- Note: This recipe can be partially prepared in advance.
  - At this stage, cover the pie plate and refrigerate until ready to bake.
Preparing the Batter:
- In a mixing bowl, beat the eggs until smooth.
- Gradually add Bisquick, salt, and pepper to the beaten eggs.
- Pour in the milk gradually while continuing to mix until a smooth batter forms.
Baking:
- Pour the prepared batter evenly over the spinach and vegetable mixture in the pie plate.
- Place the pie plate in the preheated oven.
Final Touch:
- Bake the Spinach Pie at 400°F (200°C) for 40 minutes or until the top is golden brown and the filling is set.
- Once baked, allow the pie to cool slightly before slicing and serving.

Serving Suggestions:

Serve slices of Spinach Pie warm alongside a crisp green salad for a balanced meal.
This dish is also ideal for potluck gatherings, as it can be easily transported and served at room temperature.