Recipe: Spinach Balls π₯¬
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Calories per serving: 135.9
Nutritional Information per serving:
- Fat: 12.3g
- Saturated Fat: 7.2g
- Cholesterol: 92.2mg
- Sodium: 184mg
- Carbohydrates: 2g
- Fiber: 1g
- Sugar: 0.6g
- Protein: 5.1g
Description:
These Spinach Balls are a delightful addition to any holiday buffet, boasting a perfect blend of flavors and textures that will tantalize your taste buds. This recipe, inspired by Allrecipes, offers a simple yet scrumptious solution for entertaining during the festive season. With the convenience of being able to prepare them ahead and freeze, they’re a lifesaver for busy hosts looking to impress with minimal effort. Let’s dive into the recipe and spread some holiday cheer!
Ingredients:
- 1 package frozen chopped spinach, thawed and drained
- 2 cups Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 2 teaspoons ground black pepper
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 cup butter, melted
- 1 egg, beaten
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | In a large mixing bowl, combine the thawed and drained spinach with the grated Parmesan cheese, garlic powder, black pepper, Italian seasoning, cayenne pepper (adjust to taste), melted butter, and beaten egg. Mix until all ingredients are well incorporated. |
| 3 | Shape the mixture into walnut-sized balls and place them evenly spaced on a baking sheet lined with parchment paper or lightly greased. |
| 4 | Bake the spinach balls in the preheated oven for approximately 20 minutes or until they are heated through and golden brown. |
| 5 | Once baked, remove them from the oven and allow them to cool slightly before serving. |
| 6 | Serve these delectable spinach balls as an appetizer or side dish at your Christmas buffet, and watch them disappear in no time! Enjoy the festive flavors and the joy of sharing good food with loved ones. |
Tips:
- Ensure that the frozen chopped spinach is thoroughly thawed and drained to prevent excess moisture in the mixture.
- Experiment with different cheeses such as mozzarella or feta for a unique twist on this recipe.
- If preparing ahead, freeze the shaped spinach balls on a baking sheet until firm, then transfer them to a freezer-safe bag or container for storage. When ready to bake, simply place them on a baking sheet and bake as directed, adding a few extra minutes to the baking time if necessary.
- Serve these spinach balls with a dipping sauce of your choice, such as marinara or garlic aioli, for added flavor.
These Spinach Balls are not only delicious but also a convenient option for busy holiday hosts, allowing you to spend more time enjoying the festivities with your loved ones. With their irresistible flavor and easy preparation, they’re sure to become a staple on your Christmas menu for years to come!
