Egg & Spinach Hors D’oeuvres (Torta Pascualina)
๐ Total Time: 1 hour 20 minutes
๐ฅ Recipe Category: Savory Pies
๐ฝ๏ธ Recipe Servings: 8 servings
Description:
An appetizer originating from Uruguay, this delicious dish hails from a 1973 cookbook, a cherished gift from a loving son. A tantalizing blend of flavors awaits, making it a favorite among all who taste it!
Ingredients:
- 1/2 package phyllo pastry
- 8 tablespoons butter, melted
- 6 tablespoons grated parmesan cheese
- 2 cups fresh spinach
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
- 1/4 teaspoon nutmeg
- 1/4 cup flour
- 1 cup heavy cream
- 1 hard-boiled egg, sliced
Instructions:
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Preparation: Preheat your oven to 350ยฐF (175ยฐC). Brush a 9x12x2 inch baking pan with melted butter, ensuring even coverage.
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Layering the Pastry: Lay down 3 sheets of phyllo pastry in the prepared baking pan, brushing each layer generously with melted butter.
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Adding Cheese: Sprinkle 1 tablespoon of grated parmesan cheese evenly over the third layer of phyllo pastry.
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Repeat Layering: Repeat the layering process with 3 more sheets of phyllo pastry, ensuring each layer is brushed with melted butter.
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Preparing Spinach Mixture: In a mixing bowl, combine the remaining grated parmesan cheese, fresh spinach, salt, pepper, nutmeg, flour, and heavy cream. Mix until well combined.
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Assembling the Layers: Spread the spinach mixture evenly over the layered phyllo pastry in the baking pan. Arrange the sliced hard-boiled eggs on top of the spinach mixture.
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Layering Continues: Repeat the layering process with the remaining 6 sheets of phyllo pastry, brushing the top layer generously with melted butter.
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Baking: Place the assembled torta in the preheated oven and bake for approximately 50 minutes, or until the pastry is crisp, flaky, and golden brown.
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Serve: Once baked, remove the torta from the oven and allow it to cool slightly. Cut it into serving pieces and serve either hot or cold, depending on your preference.
Nutritional Information (Per Serving):
- Calories: 281.2
- Fat: 19.8g
- Saturated Fat: 10.5g
- Cholesterol: 197.8mg
- Sodium: 476.9mg
- Carbohydrates: 16.8g
- Fiber: 0.8g
- Sugar: 0.6g
- Protein: 8.8g
Keywords:
Lunch/Snacks, Spinach, Cheese, Greens, Vegetable, South American, Weeknight, Brunch, Oven, < 4 Hours
This Egg & Spinach Hors D’oeuvres (Torta Pascualina) recipe promises a delightful fusion of flavors, perfect for any occasion, whether it’s a cozy family brunch or a sophisticated evening gathering. Enjoy the taste of Uruguay right in your own home! ๐ณ๐ฟ
