Ukrainian Lokshyna and Spinach Casserole Recipe
Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Servings: 1 casserole
Description:
Indulge in the rich flavors of Ukrainian cuisine with this hearty Lokshyna and Spinach Casserole. Layers of tender egg noodles, vibrant spinach, and savory cheese come together to create a dish that’s both comforting and satisfying. Perfect for a cozy family dinner or a potluck gathering, this casserole is sure to be a hit with everyone at the table!
Ingredients:
- 2 tablespoons butter
- 1 cup grated cheese
- 1/4 teaspoon salt
- 1/4 cup chopped spinach
- 2 tablespoons diced onion
- 1/2 tablespoon butter
- 2 cups cooked egg noodles
- Salt and pepper to taste
- Buttered bread crumbs (for topping)
- Hard-cooked eggs (for garnish)
Instructions:
-
Prepare the Ingredients:
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Grate the cheese and chop the spinach. Squeeze the spinach dry to remove excess moisture.
- Dice the onion and set aside.
-
Sauté the Onion and Spinach:
- In a skillet, melt 1/2 tablespoon of butter over medium heat.
- Add the diced onion and cook until tender and translucent.
- Stir in the chopped spinach and cook until wilted. Season with salt and pepper to taste.
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Assemble the Casserole:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked egg noodles with 2 tablespoons of butter, grated cheese, and 1/4 teaspoon of salt. Mix well to coat the noodles evenly.
- Grease a baking dish with butter and layer the noodles and spinach mixture alternately, creating distinct layers.
-
Top and Bake:
- Sprinkle the top of the casserole with buttered bread crumbs for a crispy finish.
- Place the casserole in the preheated oven and bake for about 35 minutes, or until the top is golden brown and the cheese is melted and bubbly.
-
Serve and Enjoy:
- Once baked, remove the casserole from the oven and let it cool slightly.
- Garnish with slices of hard-cooked eggs for an extra touch of flavor and presentation.
- Serve the Lokshyna and Spinach Casserole warm, and watch as it disappears from plates in no time!
Additional Recipes:
Fried Cooked Lokshyna:
- Cook the egg noodles according to package instructions, then drain and rinse with cold water. Drain again and spread the noodles in a thin layer on a platter. Chill thoroughly in the refrigerator.
- Once chilled, separate the strands of noodles and fry them in batches in deep fat (380 to 390°F/193 to 199°C) until they are delicately browned. Drain on absorbent paper, sprinkle with salt, and keep warm. Serve as an accompaniment to meat or as a topping for creamed dishes.
Fried Lokshyna:
- Prepare homemade noodle dough according to the Ukrainian Lokshyna recipe, but do not dry it. Cut the rolled dough into 3-inch strips and shred each strip individually.
- Fry the shredded noodles in batches in deep fat (380 to 390°F/193 to 199°C) until they are delicately browned. Drain on absorbent paper and serve as desired. These fried Lokshyna noodles are perfect as a snack or as a flavorful topping for various dishes.
Nutritional Information (per serving):
- Calories: 825.9
- Fat Content: 46.5g
- Saturated Fat Content: 27.5g
- Cholesterol Content: 173.5mg
- Sodium Content: 1361.7mg
- Carbohydrate Content: 81.7g
- Fiber Content: 5.5g
- Sugar Content: 4.9g
- Protein Content: 22.3g
Indulge in the comforting flavors of Ukrainian cuisine with this delightful Lokshyna and Spinach Casserole recipe. Whether enjoyed as a family meal or shared with friends, this dish is sure to become a favorite in your recipe collection. Bon appétit! 🍽️
