Golden Spinach Sausage Ricotta Casserole

The Casserole Florentine recipe you’re interested in sounds delightful and perfect for a quick, comforting meal. Here’s a detailed breakdown and exploration of the recipe:

Casserole Florentine Recipe

Cooking Time: 30 minutes
Preparation: Minimal
Total Time: 30 minutes
Category: One Dish Meal
Keywords: Pork, Cheese, Vegetable, Meat, < 30 Mins, Oven

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 1 package frozen chopped spinach
• 1 clove garlic, minced
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried marjoram
• 1/2 pound cooked pasta (bow tie noodles recommended)
• 4 sweet Italian sausage links, cooked and sliced
• 1 onion, chopped
• 1 egg
• 1 cup ricotta cheese
• 1 cup diced tomatoes
• Fresh parsley, chopped (for garnish)

Nutritional Information per Serving:

• Calories: 565.5
• Total Fat: 35.9g
• Saturated Fat: 15g
• Cholesterol: 139.8mg
• Sodium: 1326.3mg
• Carbohydrates: 30.8g
• Fiber: 1.6g
• Sugar: 3.8g
• Protein: 29.3g

Servings: 6

Instructions:

1. Prepare the Spinach Mixture:

   • Thaw and drain the frozen chopped spinach. In a small bowl, combine the spinach with minced garlic, dried tarragon, dried marjoram, and cream of mushroom soup. Mix well until evenly combined.

2. Layer the Casserole:

   • Preheat your oven to 375°F (190°C). Butter a 3-quart flat casserole dish.
   • Spread the cooked pasta (bow tie noodles) evenly in the casserole dish.
   • Spread the spinach mixture over the pasta, ensuring it covers evenly.

3. Add the Sausage and Onions:

   • Distribute the sliced sweet Italian sausage over the spinach mixture.
   • Sprinkle the chopped onion over the sausage.

4. Prepare the Ricotta Mixture:

   • In a separate bowl, blend the egg into the ricotta cheese until smooth.
   • Spread the ricotta mixture evenly over the casserole.

5. Bake:

   • Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.

6. Serve:

   • Remove from the oven and allow to cool slightly before serving.
   • Garnish with diced tomatoes and freshly chopped parsley before serving.

Recipe Notes:

• Variations: You can customize this casserole by using different types of pasta or substituting the sausage with ground pork or another protein of your choice.

• Make-Ahead: This dish can be assembled ahead of time and baked just before serving, making it convenient for busy weeknights or entertaining.

• Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

This Casserole Florentine recipe combines the richness of ricotta cheese with the savory flavors of sausage and spinach, making it a hearty and satisfying meal that’s perfect for family dinners or gatherings with friends. The addition of herbs and garlic enhances the overall flavor profile, while the tomatoes and parsley provide a fresh, vibrant finish. Enjoy this comforting dish straight from the oven to your table!