The Casserole Florentine recipe you’re interested in sounds delightful and perfect for a quick, comforting meal. Here’s a detailed breakdown and exploration of the recipe:
Casserole Florentine Recipe
Cooking Time: 30 minutes
Preparation: Minimal
Total Time: 30 minutes
Category: One Dish Meal
Keywords: Pork, Cheese, Vegetable, Meat, < 30 Mins, Oven
Ingredients:
- 1 package frozen chopped spinach
- 1 clove garlic, minced
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried marjoram
- 1/2 pound cooked pasta (bow tie noodles recommended)
- 4 sweet Italian sausage links, cooked and sliced
- 1 onion, chopped
- 1 egg
- 1 cup ricotta cheese
- 1 cup diced tomatoes
- Fresh parsley, chopped (for garnish)
Nutritional Information per Serving:
- Calories: 565.5
- Total Fat: 35.9g
- Saturated Fat: 15g
- Cholesterol: 139.8mg
- Sodium: 1326.3mg
- Carbohydrates: 30.8g
- Fiber: 1.6g
- Sugar: 3.8g
- Protein: 29.3g
Servings: 6
Instructions:
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Prepare the Spinach Mixture:
- Thaw and drain the frozen chopped spinach. In a small bowl, combine the spinach with minced garlic, dried tarragon, dried marjoram, and cream of mushroom soup. Mix well until evenly combined.
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Layer the Casserole:
- Preheat your oven to 375°F (190°C). Butter a 3-quart flat casserole dish.
- Spread the cooked pasta (bow tie noodles) evenly in the casserole dish.
- Spread the spinach mixture over the pasta, ensuring it covers evenly.
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Add the Sausage and Onions:
- Distribute the sliced sweet Italian sausage over the spinach mixture.
- Sprinkle the chopped onion over the sausage.
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Prepare the Ricotta Mixture:
- In a separate bowl, blend the egg into the ricotta cheese until smooth.
- Spread the ricotta mixture evenly over the casserole.
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Bake:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.
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Serve:
- Remove from the oven and allow to cool slightly before serving.
- Garnish with diced tomatoes and freshly chopped parsley before serving.
Recipe Notes:
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Variations: You can customize this casserole by using different types of pasta or substituting the sausage with ground pork or another protein of your choice.
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Make-Ahead: This dish can be assembled ahead of time and baked just before serving, making it convenient for busy weeknights or entertaining.
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Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
This Casserole Florentine recipe combines the richness of ricotta cheese with the savory flavors of sausage and spinach, making it a hearty and satisfying meal that’s perfect for family dinners or gatherings with friends. The addition of herbs and garlic enhances the overall flavor profile, while the tomatoes and parsley provide a fresh, vibrant finish. Enjoy this comforting dish straight from the oven to your table!
