Pasta Genovese Recipe 🍝
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 10
Description:
Pasta Genovese is a delightful Italian-inspired dish that tantalizes the taste buds with its medley of flavors. This recipe offers a twist with the option of using frozen chopped spinach and omitting pine nuts, providing flexibility without compromising on taste. Perfect for those seeking a low-cholesterol and healthy option, this dish is ideal for potlucks or quick stove-top meals, all ready in under 60 minutes and at an affordable cost.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Garlic |
| 1 | Olive Oil |
| 3 | Sun-Dried Tomatoes |
| 1 | Pine Nuts |
| 10 | Plum Tomatoes |
| 2 | Penne |
| 1 | Romano Cheese |
| 2 | Parmesan Cheese |
| 1 | Black Pepper |
| 1/8 | Salt |
| 1/8 | Frozen Chopped Spinach (or Fresh Leaf Spinach) |
Nutrition Facts (per serving):
- Calories: 294
- Fat: 8.6g
- Saturated Fat: 2.2g
- Cholesterol: 8.4mg
- Sodium: 349.6mg
- Carbohydrates: 47.9g
- Fiber: 8g
- Sugar: 6g
- Protein: 9.9g
Instructions:
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Prepare Ingredients: Start by gathering all the ingredients required for this delectable Pasta Genovese recipe.
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Sauté Pine Nuts: Heat olive oil in a skillet over medium heat. Add pine nuts and cook until they turn golden brown, infusing the oil with their rich, nutty flavor.
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Add Spinach and Garlic: To the skillet, add the chopped garlic and either fresh leaf spinach or the convenient option of frozen chopped spinach. Sauté until the spinach is slightly wilted and the garlic releases its aromatic essence.
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Incorporate Tomatoes: Introduce the plum tomatoes to the skillet, along with the sun-dried tomatoes for an extra burst of sweetness and intensity. Season with salt and pepper to taste.
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Bring to a Boil: Allow the mixture to come to a gentle boil, letting all the flavors meld together beautifully for approximately 5 minutes. This step is crucial for infusing the pasta with the vibrant essence of the sauce.
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Cook Pasta: Add the penne pasta to the skillet, stirring vigorously to ensure that it’s evenly coated with the luscious sauce. Cook until the pasta is heated through and reaches the desired level of tenderness.
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Add Cheeses: Sprinkle grated Romano and Parmesan cheeses over the pasta, allowing them to melt and envelop each strand in creamy, savory goodness.
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Adjust Seasonings: Before serving, take a moment to taste and adjust the seasonings according to your preferences. You may want to add an extra dash of salt or pepper to elevate the flavors to perfection.
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Serve Hot: Once everything is seasoned to your liking, transfer the Pasta Genovese to a serving dish, ensuring to capture every last bit of the tantalizing sauce. Garnish with fresh herbs if desired, and serve hot, savoring each flavorful bite.
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Enjoy: Gather around the table with family and friends to indulge in this delightful Pasta Genovese dish, celebrating the fusion of Italian-inspired flavors in every mouthwatering forkful. Buon Appetito! 🇮🇹🍴
