Sure, let’s dive into making these Crazy Cinnamon Rolls! ππ₯ This recipe is perfect for those craving a warm, sweet treat that’s both comforting and indulgent. With a prep time of just 8 minutes and a total cook time of 20 minutes, you’ll have these delightful rolls ready to enjoy in no time!
Crazy Cinnamon Rolls Recipe
Description:
Indulge in the delightful aroma and flavor of these Crazy Cinnamon Rolls, a perfect treat to share with family and friends. Whether it’s for breakfast, brunch, or a sweet snack, these rolls are sure to be a hit!
- Cook Time: 20 minutes
- Prep Time: 8 minutes
- Total Time: 28 minutes
- Servings: 12
Ingredients:
- 1 cup cottage cheese
- 1 cup margarine
- 2 cups flour
- Butter (for brushing)
- Cinnamon (to taste)
- Sugar (to taste)
Instructions:
-
Cream Cottage Cheese:
Start by creaming the cottage cheese in a mixing bowl until smooth and creamy. -
Add Margarine:
Incorporate the margarine into the creamed cottage cheese and beat well until thoroughly combined. -
Mix in Flour:
Gradually add the flour to the mixture, stirring until a smooth dough forms. -
Chill Dough:
Cover the dough and chill it in the refrigerator for at least 3 hours, or preferably overnight for best results. -
Divide Dough:
Once chilled, divide the dough into two equal parts for easier handling. -
Roll Out Dough:
On a floured surface, roll out each portion of dough into circles, ensuring they’re evenly rolled to about 1/4 inch thickness. -
Brush with Butter:
Brush the rolled-out dough circles with melted butter, ensuring they’re evenly coated. -
Sprinkle with Cinnamon and Sugar:
Generously sprinkle the buttered dough with a mixture of cinnamon and sugar to your desired taste. -
Cut into Wedges:
Using a pizza cutter, slice each dough circle into 6-8 wedges, depending on your preference. -
Roll into Rolls:
Starting from the wider end, roll each wedge of dough into a tight spiral, similar to butterhorns, ensuring the seam side is facing down. -
Arrange on Baking Sheet:
Place the rolled cinnamon rolls seam side down on a lightly greased baking sheet, leaving some space between each roll to allow for rising. -
Bake:
Preheat your oven to 375Β°F (190Β°C), then bake the cinnamon rolls for approximately 20 minutes or until they are golden brown and cooked through. -
Serve and Enjoy:
Once baked, remove the cinnamon rolls from the oven and let them cool slightly before serving. Enjoy these Crazy Cinnamon Rolls warm with a cup of coffee or your favorite hot beverage!
These Crazy Cinnamon Rolls are not only easy to make but also incredibly delicious, making them perfect for breakfast, brunch, or any time you’re craving something sweet and satisfying. Give this recipe a try and treat yourself to a delightful homemade treat that’s sure to please everyone!
