Introducing a delectable delight that’s both heavenly and guilt-free – the “Low-Carb Cheesecake” from lovewithrecipes.com! 🍰 This cheesecake recipe is a true game-changer for anyone looking to indulge in a luscious dessert without worrying about the carb overload. With a prep time of just 10 minutes and a total time of 55 minutes, it’s a breeze to whip up and will leave your taste buds singing with joy in under an hour.
Ingredients:
- 3 packages of cream cheese
- 3 eggs
- 25 packets of Splenda sugar substitute
- 1 teaspoon of vanilla extract
Nutritional Information (Per Serving):
- Calories: 334.9
- Fat Content: 31g
- Saturated Fat Content: 17g
- Cholesterol Content: 163.5mg
- Sodium Content: 300.3mg
- Carbohydrate Content: 6.7g
- Fiber Content: 0g
- Sugar Content: 5.6g
- Protein Content: 7.4g
Recipe Yield: 1 pie
Servings: 8
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Instructions:
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Prepare the Cheesecake Mixture:
- In a mixing bowl, combine the cream cheese, Splenda sugar substitute, and vanilla extract.
- Use a hand mixer or stand mixer to blend the ingredients together until smooth and creamy.
- Crack the eggs into the mixture, one at a time, beating well after each addition until fully incorporated.
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Assemble the Cheesecake:
- Preheat your oven to 350°F (175°C).
- Grease a pie pan generously with cooking spray or butter to prevent sticking.
- Pour the prepared cheesecake mixture into the greased pie pan, ensuring it spreads evenly.
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Bake to Perfection:
- Place the pie pan in the preheated oven and bake for approximately 35 minutes.
- Keep an eye on the cheesecake as it bakes. It’s ready when the edges are slightly cracked and the top turns a beautiful golden brown hue.
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Cool and Serve:
- Once baked, remove the cheesecake from the oven and allow it to cool completely at room temperature.
- For best results, refrigerate the cheesecake for a few hours or overnight to allow it to set.
- When ready to serve, slice into generous portions and indulge in the creamy, low-carb goodness!
With its silky smooth texture and irresistible flavor, this Low-Carb Cheesecake is sure to become a staple in your dessert repertoire. Whether you’re following a low-carb lifestyle or simply craving a healthier alternative to traditional cheesecake, this recipe ticks all the boxes for a satisfying treat. Enjoy every heavenly bite without any guilt!
