Golden Split Pea Bliss

Split Pea Soup Recipe

Overview:

This Vegan and Kosher Split Pea Soup recipe is perfect for a quick and easy meal, taking less than an hour to prepare and cook. Inspired by Andersen’s split pea soup, it’s hearty and nutritious, making it ideal for a wholesome dinner or lunch option. It serves 8 people generously.

Ingredients:

2 cups split peas
2 carrots, diced
1 onion, chopped
2 celery ribs, chopped
4 cups water (or more as needed)
2 teaspoons dried parsley
2 cloves garlic, minced
1 teaspoon salt (adjust to taste)
Pepper, to taste

Nutrition Facts per Serving (1/8 of recipe):

Calories: 51.6
Total Fat: 0.2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 26.7mg
Total Carbohydrates: 10.4g
Fiber: 3.2g
Sugars: 4.1g
Protein: 2.7g

Instructions:

Step	Instructions
1	Add all ingredients to a large pot.
2	Bring to a boil. Let boil for about 20 minutes, then reduce heat to simmer.
3	Once everything is soft, puree the soup using a hand blender or regular blender until smooth.
4	Add more water as necessary to achieve desired consistency.
5	Reheat the soup and season with salt and pepper to taste.

Detailed Instructions:

Prepare Ingredients: Start by gathering and preparing all your ingredients. Rinse the split peas under cold water to remove any debris.
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Cooking Process:
- In a large pot, combine the split peas, diced carrots, chopped onion, celery ribs, water, dried parsley, and minced garlic.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 20 minutes or until the vegetables and split peas are tender.
Pureeing the Soup:
- Using a hand blender directly in the pot or transferring batches to a blender, puree the soup until smooth. Be cautious when blending hot liquids; work in batches if using a blender.
Adjusting Consistency: Depending on your preference, you can add more water at this stage to thin out the soup if it’s too thick.
Seasoning: Reheat the pureed soup gently. Taste and season with salt and pepper according to your taste preferences. Stir well to incorporate the seasoning evenly throughout the soup.
Serving: Ladle the hot split pea soup into bowls. Optionally, garnish with a drizzle of olive oil, a dollop of yogurt, or a sprinkle of fresh herbs like parsley or chives before serving.

Tips:

For added flavor, consider sautéing the onions and garlic briefly in a little olive oil before adding them to the pot.
This soup freezes well, so you can make a batch ahead of time and store it in portions for quick meals later.
Serve with crusty bread or a side salad for a complete meal.