Golden Spoon Rolls: Quick and Easy Homemade Bread Recipe

Spoon Rolls Recipe 🥄🍞

Overview:

Spoon Rolls are a delightful addition to any meal, whether you’re hosting a potluck, enjoying a leisurely brunch, or simply craving freshly baked bread in less than 30 minutes! These rolls are incredibly easy to make, perfect for beginners or those seeking a hassle-free baking experience. With just a handful of basic ingredients, you can whip up a batch of soft, fluffy rolls that are sure to impress. Plus, the dough can be conveniently stored in the refrigerator, allowing you to bake fresh rolls as needed. Let’s dive into the recipe and discover the magic of Spoon Rolls!

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 12
• Yield: 2 dozen rolls

Ingredients:

Instructions:

1. Dissolve Yeast:

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   • In a plastic or glass bowl, dissolve the dry yeast in warm water. Use a wooden or plastic spoon to mix until the yeast is fully dissolved.

2. Combine Ingredients:

   • Once the yeast is dissolved, add the remaining ingredients to the bowl in the order listed: sugar, margarine, egg, and self-rising flour.

3. Mix Well:

   • Use a spoon to thoroughly mix all the ingredients until a smooth, uniform dough forms. Ensure that there are no lumps and that all ingredients are well incorporated.

4. Preheat Oven:

   • Preheat your oven to 425°F (220°C). While the oven is preheating, prepare your muffin pan.

5. Grease Muffin Pan:

   • Grease the muffin pan generously with cooking spray or butter to prevent the rolls from sticking during baking.

6. Fill Muffin Spaces:

   • Spoon the dough into the greased muffin pan, filling each muffin space approximately halfway full. The dough will be slightly soupy, which is normal.

7. Bake:

   • Place the filled muffin pan in the preheated oven and bake the rolls for about 20 minutes, or until they are golden brown and puffed up.

8. Serve Warm:

   • Once baked, remove the rolls from the oven and allow them to cool slightly in the pan before serving. These rolls are best enjoyed warm, fresh out of the oven.

9. Store Dough:

   • If you don’t plan to bake all of the rolls at once, the dough can be stored in the refrigerator for several days. Simply cover the bowl with plastic wrap or a lid to prevent the dough from drying out.

Nutritional Information (Per Serving):

• Calories: 272.9
• Fat Content: 12.2g
• Saturated Fat Content: 2.2g
• Cholesterol Content: 17.6mg
• Sodium Content: 669mg
• Carbohydrate Content: 35.5g
• Fiber Content: 1.2g
• Sugar Content: 4.3g
• Protein Content: 5g

Tips:

• For extra flavor, you can sprinkle sesame seeds, poppy seeds, or grated cheese on top of the rolls before baking.
• Serve Spoon Rolls alongside your favorite soups, salads, or main dishes for a complete meal.
• Experiment with different variations by adding herbs, spices, or grated cheese to the dough for a personalized touch.
• If you prefer a sweeter roll, you can increase the amount of sugar in the recipe to suit your taste.
• These rolls freeze well, so you can make a large batch and store them in the freezer for future use. Simply thaw and reheat before serving.

Conclusion:

Spoon Rolls are a versatile and convenient option for adding homemade bread to any meal. With their quick preparation and delicious taste, they’re sure to become a staple in your kitchen. Whether you’re a beginner cook or a seasoned baker, you’ll love the simplicity and flavor of these irresistible rolls. Give this recipe a try and enjoy the warm, comforting goodness of freshly baked Spoon Rolls! 🥄🍞