Welcome to the delightful world of Spritzgeback, where the art of creating perfectly shaped and scrumptious Spritz Cookies takes center stage! 🍪✨ This German-inspired recipe, brought to you by lovewithrecipes.com, is a delightful treat that seamlessly blends simplicity and indulgence, making it a perfect choice for your dessert repertoire. Get ready to embark on a culinary journey that will leave your taste buds tingling with joy!
Spritzgeback (Spritz Cookies)
Preparation Time: 0 minutes (PT0S) 🕰️
Cooking Time: Not specified (nan) ⏳
Total Time: 2 hours and 10 minutes (PT2H10M) ⌛
Servings: 10 servings
Yield: 4 dozen cookies
Ingredients:
- 1 cup butter
- 2/3 cup confectioners’ sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon extract (vanilla or almond work wonderfully)
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Nutritional Information (per serving):
- Calories: 312.2
- Fat: 19.9g
- Saturated Fat: 12g
- Cholesterol: 90.9mg
- Sodium: 217.1mg
- Carbohydrates: 29.7g
- Fiber: 0.8g
- Sugar: 8g
- Protein: 4.1g
Recipe Category: Dessert 🍰
Keywords: Cookie & Brownie, German, European, Weeknight, Oven, < 4 Hours
Instructions:
-
Prepare the Buttery Base:
Begin by beating the butter and confectioners’ sugar together until the mixture achieves a light and fluffy consistency. This forms the decadent base of our Spritz Cookies. -
Incorporate the Eggs and Extract:
Add in the egg, egg yolk, and your chosen extract (vanilla or almond) to the butter-sugar mixture. Continue beating until the ingredients are well combined, creating a velvety texture that promises a symphony of flavors. -
Sift and Gradually Add Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, salt, and baking powder. Gradually introduce this dry mixture into the egg and butter amalgamation. Mix patiently, ensuring a smooth and cohesive dough. -
Chill and Set the Stage:
Allow the dough to chill for half an hour. This brief interlude enhances the flavors and makes the dough more pliable. A little patience here sets the stage for cookie perfection! -
Load the Cookie Press:
Take 1/4 of the chilled dough and load it into a cookie press. Keep the rest of the dough refrigerated to maintain its ideal consistency. The cookie press is your artistic tool for crafting intricate shapes. -
Shape and Bake:
On a greased baking sheet, carefully shape the cookies using the cookie press. The artistic freedom is yours – let your creativity flow! Bake in a preheated 400 degrees F. oven for 7 to 10 minutes or until the edges are golden brown and the centers are perfectly done. -
Cool and Store:
Once baked to perfection, transfer the cookies to wire racks to cool. The delightful aroma wafting through your kitchen is a testament to the culinary masterpiece you’ve created. Once cooled, store these delectable treats in airtight tins to preserve their freshness.
Congratulations! You’ve just crafted a batch of Spritzgeback that not only tantalizes the taste buds but also elevates the art of cookie-making to new heights. Share these delightful creations with friends and family, and let the joy of baking fill your home. Happy baking! 🎉👩🍳🍴
