Potato Doughnuts (Baked) π©
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Description:
Indulge in the delightful aroma of freshly baked Potato Doughnuts! This easy-to-follow recipe is perfect for a quick treat that will leave everyone wanting more. With its soft texture and comforting flavor, these doughnuts are a hit with kids and adults alike. Plus, they’re baked, not fried, making them a healthier alternative without sacrificing taste.
Ingredients:
- 1 cup flour
- 3 tsp baking powder
- 3 tsp vanilla extract
- 3 tbsp extra finely granulated sugar
- 1 cup skim milk
- 1 large potato, cooked and mashed
- 1/4 cup low-fat or fat-free cooking spray
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350Β°F (175Β°C): Ensure your oven is preheated to the correct temperature to ensure even baking of the doughnuts. |
| 2 | Combine all ingredients: In a mixing bowl, combine the flour, baking powder, vanilla extract, sugar, mashed potato, and skim milk. Mix until well combined and smooth. |
| 3 | Prepare doughnut pan: Spray a doughnut pan with low-fat or fat-free cooking spray. This prevents the doughnuts from sticking to the pan during baking. |
| 4 | Fill doughnut molds: Fill each doughnut mold halfway with the prepared batter. Be careful not to overfill, as this can prevent the doughnuts from forming their characteristic holes. |
| 5 | Bake: Place the filled doughnut pan in the preheated oven and bake for 10-15 minutes, or until the batter rises and the doughnuts are firm to the touch. |
| 6 | Serve and enjoy: Once baked, remove the doughnuts from the oven and allow them to cool slightly before serving. These baked Potato Doughnuts are best enjoyed warm and fresh out of the oven. Serve as is or dust with powdered sugar for an extra touch of sweetness. Enjoy every delicious bite! |
Nutritional Information (per serving):
- Calories: 235
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0.2mg
- Sodium: 219.7mg
- Carbohydrates: 53.8g
- Fiber: 0.8g
- Sugar: 33.7g
- Protein: 4.7g
Whether you’re craving a tasty snack or looking for a fun baking project to enjoy with your family, these Baked Potato Doughnuts are sure to be a hit. With their simple ingredients and quick preparation, you can whip up a batch in no time. Plus, they’re baked instead of fried, making them a healthier option for indulging your sweet tooth. So go ahead, treat yourself to these delicious doughnuts and savor every delightful bite!
