Yellow Squash Casserole Recipe
Description:
We first had this delightful Yellow Squash Casserole at Piccadilly Cafeteria over 20 years ago, and it was love at first bite! After some charming persuasion, we managed to snag the recipe and have since adapted it for home use. This comforting dish combines tender squash with a savory blend of flavors, making it perfect for any occasion.
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories per serving: 349.8
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Yellow squash |
| 1 | Onion |
| 2 | Eggs |
| 1 | Salt |
| 1 | Can of evaporated milk |
| 1/2 | Cup of margarine |
| 1/2 | Teaspoon of celery seed |
| 1/2 | Teaspoon of pepper |
| 2 | Cups of cheddar cheese |
| 1 | Bell pepper |
| 1/4 | Cup of sugar |
| 3/4 | Cup of cracker crumbs |
Instructions:
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Prepare Ingredients: Start by sautéing the onion and bell pepper in butter until they’re tender and fragrant. If you’re opting for a lower fat version, you can use 2 teaspoons of butter and enough water to sauté the vegetables.
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Cook Squash: Add the sliced yellow squash to the sautéed onion and bell pepper mixture. Cook until the squash is heated through and slightly softened.
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Combine Ingredients: Remove the mixture from heat, then add in the celery seed, evaporated milk, sugar, salt, eggs, and half of the cracker crumbs. Gently fold everything together until well combined.
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Assemble Casserole: Pour the mixture into a greased casserole dish, spreading it out evenly.
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Add Toppings: Sprinkle the top of the casserole with the shredded cheddar cheese, followed by the remaining cracker crumbs.
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Bake: Preheat your oven to 375°F (190°C), then bake the casserole for about 30 minutes, or until the top is golden brown and the cheese is bubbly.
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Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes before serving.
Tips:
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Customize Your Casserole: Feel free to add your own twist to this recipe by incorporating ingredients like diced ham, bacon, or even a sprinkle of herbs like thyme or parsley.
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Make Ahead: This casserole can be assembled ahead of time and refrigerated until you’re ready to bake it, making it a convenient option for busy weeknights or entertaining guests.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through.
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Serve with: This savory casserole pairs perfectly with a side salad, steamed vegetables, or your favorite protein for a complete and satisfying meal.
Enjoy this timeless classic that’s sure to become a staple in your recipe collection! 🍴
