Get ready for a taste sensation that will transport you straight to the Minnesota State Fair – we’re diving into the delectable world of Minnesota State Fair Corn Dogs! This recipe, straight from the kitchen of the culinary maestro Paul Jones, featured on his show “Home Grown Cooking – Episode 260” on the esteemed Home and Garden Network, is a testament to the artistry of deep-fried delights. In just under 30 minutes, you’ll be sinking your teeth into golden-brown perfection that combines the crunch of cornmeal batter with the juicy goodness of hot dogs. Let’s embark on this culinary journey together!
Minnesota State Fair Corn Dogs
Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Yellow cornmeal |
| 1 teaspoon | Salt |
| 2 tablespoons | Honey |
| 1 cup | Boiling water |
| 1 | Egg |
| 1/2 cup | Milk |
| 2 tablespoons | Butter |
| 1/2 cup | All-purpose flour |
| 2 teaspoons | Double-acting baking powder |
| 1 | Pack of hot dogs |
| – | Bamboo skewers (10), soaked in water |
| – | Oil for frying (preheated to 350 degrees) |
Instructions:
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Begin by soaking 10 bamboo skewers in water, ensuring they’re ready for skewering later. Meanwhile, heat your oil to a sizzling 350 degrees, setting the stage for the deep-frying extravaganza.
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In a bowl, create a flavor-packed base by combining yellow cornmeal, a teaspoon of salt, luscious honey, and a cup of boiling water. Give it a good mix, allowing the ingredients to meld into a tantalizing concoction.
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In a separate bowl, the magic of the wet ingredients unfolds. Beat together a single egg, a half-cup of milk, and two tablespoons of melted butter, creating a velvety blend that will contribute to the overall richness of your batter.
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Introduce the wet mix to the cornmeal mixture, ensuring a harmonious union of flavors. Now, let’s elevate the texture – sift together half a cup of all-purpose flour and two teaspoons of double-acting baking powder. Gradually incorporate this into the mix, whisking until smooth perfection is achieved.
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The star of the show is ready to take the stage – grab your hot dogs and insert the bamboo skewers into them. Dip each skewered hot dog into the batter, ensuring they are generously coated, ready to embrace the golden transformation that awaits.
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It’s fryer time! Carefully place the batter-drenched hot dogs into the preheated oil, letting them dance in the sizzle for about eight to 10 minutes or until they achieve that coveted golden brown hue. Keep an eye on the magic happening, ensuring each corn dog emerges as a crispy masterpiece.
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As they emerge from their hot oil bath, let them drain briefly to shed any excess oil. Now, the moment you’ve been waiting for – serve these Minnesota State Fair Corn Dogs with pride, savoring the delightful marriage of crispy exterior and juicy interior.
Nutritional Information (Per Serving):
- Calories: 585.7
- Fat: 35.9g
- Saturated Fat: 15.4g
- Cholesterol: 113.7mg
- Sodium: 1947.7mg
- Carbohydrates: 49.8g
- Fiber: 2.7g
- Sugar: 12g
- Protein: 16.9g
Rating:
⭐⭐⭐⭐ (4/5) – Aggregated from 4 Reviews
There you have it – a culinary masterpiece inspired by the Minnesota State Fair, encapsulating the essence of deep-fried indulgence. Gather your loved ones, set the stage, and enjoy the crunchy, flavorful journey that is Minnesota State Fair Corn Dogs!
