California Style Meatloaf is a delightful dish that encapsulates the essence of the Golden State’s culinary flair, marrying simplicity with savory flavors. Perfect for busy weeknights or when you’re craving a hearty meal straight from the oven, this recipe is tailored for beginner cooks and promises a culinary adventure in less than four hours, with just a touch of prep time.
California Style Meatloaf
Ingredients:
- 1/2 cup milk ๐ฅ
- 1/2 cup catsup ๐
- 1 egg ๐ฅ
- 1 tablespoon Dijon mustard
- 2 slices of bread ๐
- 2 mushrooms ๐
- 1 pound lean ground beef ๐ฅฉ
- 1 onion
Nutritional Information (per serving):
- Calories: 393.1
- Fat Content: 15.6g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 124.5mg
- Sodium Content: 726.5mg
- Carbohydrate Content: 31.9g
- Fiber Content: 2.1g
- Sugar Content: 10.1g
- Protein Content: 30.9g
Instructions:
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Begin by preheating your oven to 350ยฐF (175ยฐC).
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In a large mixing bowl, combine the milk, catsup, Dijon mustard, and egg. Mix well until all the ingredients are thoroughly incorporated.
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Next, add the onion and bread slices to the mixture. Allow them to soak for about 5 minutes, allowing the flavors to meld together.
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After the bread has softened, add the mushrooms and lean ground beef to the bowl. Mix everything together until evenly combined, ensuring that the ingredients are well distributed throughout the mixture.
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Once the mixture is ready, transfer it into a loaf pan, shaping it into a uniform loaf.
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Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until the meatloaf is cooked through and the top is golden brown.
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Once the meatloaf is done baking, remove it from the oven and let it stand for about 10 minutes before serving. This allows the flavors to settle and makes it easier to slice.
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Serve your California Style Meatloaf warm, accompanied by your favorite sides such as mashed potatoes, steamed vegetables, or a crisp green salad.
Cooking Times:
| Preparation | Total |
|---|---|
| PT15M | PT1H15M |
Recipe Notes:
- For a burst of freshness and added flavor, consider incorporating diced bell peppers or grated carrots into the meatloaf mixture.
- Feel free to customize the seasoning according to your taste preferences. You can add herbs like parsley, thyme, or rosemary for an extra layer of aroma.
- Leftovers can be refrigerated and enjoyed the next day. Simply reheat slices in the microwave or oven for a quick and satisfying meal.
With its tender texture, savory aroma, and wholesome ingredients, California Style Meatloaf is sure to become a staple in your recipe repertoire. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, this comforting dish is bound to impress with its irresistible taste and simplicity.
