Indulge your culinary senses with a savory delight that transcends the ordinary – the Steak and Kidney Pie, a culinary masterpiece awaiting your skilled touch. This hearty dish, meticulously crafted with love and expertise, hails from the heart of lovewithrecipes.com, promising a symphony of flavors that will captivate your taste buds and leave you yearning for more. With a total preparation and cooking time of 1 hour and 40 minutes, including a brief 10-minute preparation, this recipe seamlessly weaves simplicity and sophistication into a tapestry of gastronomic bliss, making it an ideal candidate for your culinary repertoire, especially during the winter months when warmth and comfort are paramount.
Recipe Details:
| Attribute | Value |
|---|---|
| Name | Steak and Kidney Pie |
| Cook Time | 1 hour 30 minutes |
| Prep Time | 10 minutes |
| Total Time | 1 hour 40 minutes |
| Description | Make and share this Steak and Kidney Pie recipe from lovewithrecipes.com. |
| Recipe Category | Beef Organ Meats |
| Keywords | Meat, European, Winter, Oven, < 4 Hours |
Nutritional Information:
- Calories: 1026.6
- Fat Content: 75.4g
- Saturated Fat Content: 25.4g
- Cholesterol Content: 219.9mg
- Sodium Content: 1013mg
- Carbohydrate Content: 33g
- Fiber Content: 2.9g
- Sugar Content: 4.1g
- Protein Content: 51.6g
Ingredients:
- 1 large onion
- 4 cups of flour
- 3 pinches of salt
- 3 dashes of black pepper
- 2 tablespoons of Worcestershire sauce
- 1 ½ bay leaves
- ½ cup of milk
- Beef (quantity unspecified)
- Kidneys (quantity unspecified)
- Beef stock (quantity unspecified)
- Sauce (quantity unspecified)
- Hot oil
- Pastry sheets
Instructions:
- Begin this culinary journey by meticulously trimming the beef, ensuring the removal of all excess fat, and then move on to the kidneys, skillfully removing the skin and core, finally chopping them into delightful bite-sized pieces.
- In a culinary ballet, brown the beef and kidneys to perfection in a pan coated with hot, shimmering oil, achieving a rich, golden hue that tantalizes the senses.
- Enter the aromatic symphony as you introduce the onions to the pan, sautéing them for a mere 5 minutes, allowing their flavors to meld and dance harmoniously with the meaty ensemble.
- Elevate the culinary crescendo by stirring in the flour, seamlessly followed by the gradual addition of beef stock, creating a luxurious sauce that bathes the ingredients in a luscious, savory embrace.
- Season this opulent creation with a careful infusion of salt and pepper, ensuring a balance that transforms every bite into a journey of flavor.
- Crown your masterpiece with the Worcestershire sauce, letting its distinctive essence elevate the dish to new heights, and gracefully add the bay leaf for an aromatic touch that lingers in every bite.
- Transition this flavorful composition to a saucepan, covering it like a treasure awaiting discovery. Simmer gently for a generous 1 hour and 30 minutes until the beef succumbs to tender perfection, releasing its succulent juices.
- Transfer this ambrosial concoction to a pie dish, setting the stage for the grand finale that awaits.
- Embark on the pie’s crowning glory as you delicately blanket the steak and kidney medley with layers of pastry sheets, creating a golden cocoon that will enrobe the flavors within.
- Unleash your artistic flair as you carve a design into the pastry, not merely for aesthetics but to allow the aromatic steam to escape, enriching the senses with every moment.
- Elevate the visual allure with a tantalizing glaze, blending egg yolk and milk into a lustrous concoction that will bestow a golden-brown hue upon the pastry during the ensuing baking.
- The culinary crescendo reaches its zenith as you place your creation into the oven, preheated to 180°C, and patiently await 35 minutes of transformation until the beef is heated to perfection, and the pastry achieves a golden-brown crispness that beckons with promise.
In the realm of culinary experiences, the Steak and Kidney Pie from lovewithrecipes.com stands as a testament to the artistry that can be achieved in the heart of your kitchen. This recipe, steeped in tradition and infused with modern flair, beckons you to create a symphony of flavors that will resonate with every savory-loving soul fortunate enough to partake in its indulgence.
