Lazy Irish Beer Bread ๐๐บ
Overview:
This Lazy Irish Beer Bread recipe is a cherished heirloom passed down from my own lazy Irish grandmother, who lived to be 100 years plus one day old, passing away on Saint Patrick’s Day back in 1968. ๐ I love the nostalgic aroma that fills the kitchen while it bakes, but fair warning: if you’re not a fan of the scent of beer, this might not be your cup of tea… or pint of beer, in this case! ๐ป What’s fantastic about this recipe is its versatility; you can easily pop it into the oven alongside other dishes like roast chicken, taking advantage of the residual heat. Plus, it’s a breeze to whip up, making it perfect for beginner cooks or anyone looking for a quick and easy homemade bread option. Let’s dive into the recipe and capture the essence of lazy Irish comfort food!
Nutritional Information:
- Calories: 169.6 per serving
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 497.9mg
- Carbohydrate Content: 33.7g
- Fiber Content: 1.1g
- Sugar Content: 3.2g
- Protein Content: 4.1g
Ingredients:
- 2 1/2 cups self-rising flour
- 12 ounces beer
- 2 tablespoons sugar
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Hand mix all ingredients only until well mixed (do not beat or use a mixer). | 10 minutes |
| 2 | Put mixture into a greased loaf pan. | – |
| 3 | Preheat your oven to 375ยบ F degrees. | – |
| 4 | Bake for 45 minutes. | 45 minutes |
Directions:
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Prepare the Dough: In a large mixing bowl, combine the self-rising flour, beer, and sugar. Use your hands to gently mix the ingredients until they are just combined. Be careful not to overmix; a few lumps are perfectly fine and will add to the rustic charm of the bread. This step should take approximately 10 minutes.
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Transfer to Loaf Pan: Once the dough is mixed, transfer it into a greased loaf pan, ensuring it’s evenly distributed throughout the pan. This can be done easily using a spatula or your hands, just make sure to wash them afterwards! ๐
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Preheat the Oven: Preheat your oven to 375ยบ F (190ยบ C) degrees while you wait for it to reach the desired temperature. This typically takes a few minutes, so use this time to tidy up the kitchen or enjoy a quick cup of tea.
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Bake: Once the oven is preheated, pop the loaf pan into the center of the oven and set the timer for 45 minutes. Allow the bread to bake until it’s golden brown on top and a toothpick inserted into the center comes out clean.
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Enjoy: Once baked to perfection, remove the bread from the oven and let it cool in the pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely before slicing. This bread is best enjoyed warm with a generous slather of butter or your favorite spread.
Serving Suggestions:
This Lazy Irish Beer Bread pairs beautifully with hearty soups, stews, or even as a side to a traditional Irish meal like corned beef and cabbage. For a sweet twist, try drizzling slices with honey or serving them alongside a cheese board for a cozy evening in with friends and family.
Storage Tips:
Store any leftover bread in an airtight container or wrapped tightly in plastic wrap to maintain its freshness. It can be kept at room temperature for a day or two, or you can freeze it for longer storage. Simply thaw slices as needed and toast them up for a quick and easy snack or breakfast option.
Final Thoughts:
There’s something truly special about the simplicity of homemade bread, especially when it’s infused with the flavors of Ireland and baked with love. Whether you’re celebrating Saint Patrick’s Day or simply craving a comforting slice of bread, this Lazy Irish Beer Bread is sure to become a new favorite in your recipe collection. So go ahead, pour yourself a pint of beer, roll up your sleeves, and let’s get baking! ๐๐ Cheers to good food and cherished family recipes that stand the test of time!
