Bisquick Streusel Coffee Cake 🍰

Overview:

This Bisquick Streusel Coffee Cake recipe is a timeless classic with a hint of personalization. A few tweaks elevate the flavors while keeping the essence intact. It’s perfect for those mornings when you crave a comforting yet effortless treat. Plus, with its quick prep and bake time, you’ll have a delightful coffee cake ready to serve in no time! So, let’s dive into the delicious details and whip up this delightful creation.

General Information:

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Total Time: 33 minutes
• Servings: 10
• Yield: 1 coffee cake
• Category: Breads
• Keywords: Breakfast, Brunch, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

Ingredients:

For the Streusel:

• 1/3 cup Bisquick
• 1/3 cup brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons butter
• 2 tablespoons margarine

For the Cake:

• 2 cups Bisquick
• 2 tablespoons powdered milk
• 2 tablespoons sugar
• 2/3 cup water
• 1 egg

Nutritional Information (per serving):

• Calories: 193.1
• Fat: 7.5g
• Saturated Fat: 3g
• Cholesterol: 29.4mg
• Sodium: 389.7mg
• Carbohydrates: 28.1g
• Fiber: 0.7g
• Sugar: 13.5g
• Protein: 3.3g

Instructions:

1. Preheat your oven to 375°F (190°C). This ensures that your coffee cake gets the perfect bake!

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2. Prepare the Streusel: In a small bowl, combine the Bisquick, brown sugar, and cinnamon. Add the butter and margarine, then mix until crumbly. Set this aside while you prepare the cake batter. If your kitchen is warm, consider chilling the streusel mixture in the fridge to keep it firm.

3. Mix the Cake Batter: In a separate mixing bowl, blend together the Bisquick, powdered milk, sugar, water, and egg until well combined. This forms the delicious base for your coffee cake.

4. Grease the Cake Pan: Take a 9-inch cake pan and grease it lightly to prevent sticking. This ensures that your coffee cake slides out easily after baking.

5. Pour the Batter: Transfer the prepared cake batter into the greased cake pan, spreading it evenly across the surface.

6. Add the Streusel Topping: Sprinkle the prepared streusel crumbs generously over the top of the cake batter. This adds a delightful crunch and sweetness to every bite!

7. Bake to Perfection: Place the cake pan in the preheated oven and let it bake for 20-25 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

8. Serve and Enjoy: Once baked to perfection, remove the coffee cake from the oven and allow it to cool slightly before slicing. Serve warm and enjoy the delightful flavors with a cup of your favorite coffee or tea!

Tips and Tricks:

• Customize the Streusel: Feel free to customize the streusel topping by adding chopped nuts or oats for extra texture and flavor.

• Make it Dairy-Free: Substitute the powdered milk and water with 2/3 cup of regular milk for a dairy-free option.

• Storage: Store any leftovers in an airtight container at room temperature for up to three days. You can also freeze slices of coffee cake for longer-term enjoyment.

Conclusion:

With its simple preparation and irresistible flavors, this Bisquick Streusel Coffee Cake is sure to become a staple in your breakfast or brunch repertoire. Whether you’re entertaining guests or simply treating yourself, this easy-to-make delight will always impress. So, gather your ingredients, preheat your oven, and indulge in a slice of homemade goodness!